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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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For all the pizza guys/gals...
Naturally Risen, is a short film documenting the rhythm of the process of noted pizzaiola Anthony Mangieri. Anthony owned and operated Una Pizza Napoletana in the East Village of New York City from 2004 until 2009. The film takes a decided non-verbal, intimate approach, in the tradition of a surf video – allowing Mangieri's disciplined movements to speak for themself. Legendary skateboarder and musician Tommy Guerrero, provides the score. Directed by Michael Evans A lot of new Neopolitan style pizza places opened up since but he was one of the first to bring back the tradition to NYC.. He recently closed and is planning to re-open in San Fran. I had the pleasure of eating at UPN three times in 2007/08 and it was great.. wish I had been there more now that it closed. This video really shows the artistry that goes into pizza. Enjoy... http://www.vimeo.com/6938721
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's Last edited by MilitantSquatter; 11-07-2009 at 10:48 PM.. |
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#2 |
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** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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nice
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#3 |
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Full Fledged Farker
Join Date: 09-18-09
Location: Fort Smith, NT
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I WANT pizza, not just any pizza. THAT pizza
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#4 |
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is One Chatty Farker
![]() ![]() Join Date: 10-24-07
Location: Sayville, NY
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Cool video. Thanks Vinny.
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Backwoods Competitor FEC 100 XL BGE WSM 18" Weber 22.5" Performer Weber 22.5" One Touch Gold Kettle Weber 18.5" One Touch Silver "Guinness" Kettle Weber Genesis gasser Blazin' Buttz BBQ Team www.blazinbuttzbbq.com |
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#5 |
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Knows what a fatty is.
Join Date: 07-17-09
Location: Queen Creek, AZ
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Thanks for sharing, I enjoyed.
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#6 |
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is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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damn that looks good!
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol
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#7 |
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On the road to being a farker
Join Date: 07-02-09
Location: Anniston, AL
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Awesome vid. Funny how they take such pains weighing the crust, then just guess at the sauce and cheese.
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Getting old sure beats most available alternatives, at least here on earth. |
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#8 |
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Is lookin for wood to cook with.
Join Date: 07-08-09
Location: Salisbury, NC
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Great video! Loved the pizza and soundtrack, hints of Robert Fripp in the background.
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#9 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 08-29-06
Location: Arlington, Nebraska
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I love Napaletana style pizza, something I am working on myself. Great video Vinny thanks for sharing.
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________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven |
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#10 |
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is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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#11 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 02-07-08
Location: Phoenixville, PA
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Looks great. I love Pizza
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#12 |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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__________________
Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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#13 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
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Anthony Mangieri is an amazing pizzaiolo! Great video!
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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#14 |
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On the road to being a farker
Join Date: 07-02-09
Location: Anniston, AL
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I'm sure he is experienced and knows exactly how much to add, but it looked a little "funny" to me that they went to all that trouble weighing the crust, then adding a little sliver.
It did look great though.
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Getting old sure beats most available alternatives, at least here on earth. |
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#15 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 05-04-05
Location: Goochland, VA
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What happened to him and the pizzeria? Did it close this year?
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Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen |
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