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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-06-2009, 02:55 PM   #1
Lakeside Smoker
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Default New Rotisserie



Here's a pic of my new rotisserie I just made for my Weber.
More info and pics here.

-Mike
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Unread 11-06-2009, 03:00 PM   #2
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Nice work there Mike. I have the Weber rotisserie and use it on average of once to twice a week. Ain't nothing better than rotisserie chicken from home. Our favorite is lamb though. Something about the way the fat drips off to make a whole different taste. Good job.
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Unread 11-06-2009, 04:19 PM   #3
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Very nice! Any pics of the build? I went to your blog but I didnt see anything on how you rolled or did put it together.
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Unread 11-06-2009, 04:36 PM   #4
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Yeah! Looks good from a distance Mike!

Fill us in on the build! Where did you get the rotis motor? (looks like an EZ-Que)

How about a shot of the spit rod cutout on the cylinder and the rolled edges?
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Unread 11-06-2009, 04:41 PM   #5
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Sweet.
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Unread 11-06-2009, 05:08 PM   #6
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Skidder! Lamb? Tell me more please. And do ya have your store buoght sammies worked out? I'd love to score a gig like that. Good luck Mon.
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Unread 11-06-2009, 05:18 PM   #7
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I was going to do something similar with a piece of aluminum and buy a 50$ rotisserie unit and make me own. Did you make this one as well? Or did you buy it?
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Unread 11-06-2009, 05:46 PM   #8
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Quote:
Originally Posted by Smokin Turkey View Post
Very nice! Any pics of the build? I went to your blog but I didnt see anything on how you rolled or did put it together.
Quote:
Originally Posted by swamprb View Post
Yeah! Looks good from a distance Mike!

Fill us in on the build! Where did you get the rotis motor? (looks like an EZ-Que)

How about a shot of the spit rod cutout on the cylinder and the rolled edges?
Sorry guys, I didn't take any pics of the actual build. It wasn't much of a process actually. It only took an hour to make. I figured out my cut size, blanked out a piece of stainless steel, hemmed the edges, and rolled it up. After I riveted it together, I drilled out my holes for the spit rod and mounted the motor. The motor is a Jenn Air.
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Unread 11-06-2009, 06:34 PM   #9
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Yes Sirree Mike, That is a Stainless Thing of Beauty! Nice job on the fab and enjoy the cook. What you have planned sure sounds tasty. I live in the next town over from you and have a few Sankaty brews that go real well with Lamb. Hint Hint!!
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Unread 11-06-2009, 08:28 PM   #10
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You're gonna love it!

Not sure if you've seen my Cajun Bandit kettle mod or not? But it has the capacity to cook direct or indirect with the waterpan in place. I just got a replacement center section for my 22.5" WSM that will be strictly for a rotis.

The stainless steel looks cool-now get spinnin'!
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Unread 11-06-2009, 08:34 PM   #11
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That is awesome Bro. Any chance of you making them and selling them?
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Unread 11-07-2009, 03:12 AM   #12
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Nice work on your spinner.
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Unread 11-07-2009, 08:27 AM   #13
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Quote:
Originally Posted by Bigdog View Post
That is awesome Bro. Any chance of you making them and selling them?
I saw a similar one online selling for $149. I couldn't compete with that price. But, if someone was looking for a taller one, made from stainless steel, we could talk.
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