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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-06-2009, 09:48 PM   #31
IronStomach
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LMAJ - those pizzas look superbly delicious!
I just ate dinner and now I'm hungry again, I should know better than to visit this site between dinner and bedtime.
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Unread 11-07-2009, 07:30 AM   #32
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Thanks IronStomach! I went back for another slice before bed....

I will definately check out the D.O.P San Marzano tomatos.
Love this place - I get so much info on so many topics....
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Unread 11-07-2009, 07:43 AM   #33
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Nice pies LMAJ. I would eat that right now for breakfast!! Beautiful crust
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Unread 11-07-2009, 07:50 AM   #34
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nice PIES. hmmmmm....

i've only made pizza sauce once and i cooked it with fresh tomatoes form the garden. i can get real san marzano d.o.p. whole peeled tomatoes from italy at the fancy market. thanks for this thread. i'm learning
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Unread 11-07-2009, 08:09 AM   #35
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Awesome thread!

We had some of the best tasting pizza of all places...Sault Ste Marie Michigan while camping this summer.
The sauce was chunky and we both raved about how great it was.

All the expert advice here, we will be trying to make the perfect pizza similar to what Lynn made last nite.

Thanks again for all the expert advice here.
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Unread 11-07-2009, 08:26 AM   #36
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Quote:
Originally Posted by BBQchef33 View Post
fyi folks.. regarding the San marzano tomatoes. These are tomatoes that are grown in the San Marzano region in Italy, which is supposed to have some perfect volcanic soil for growing tomatos... The D.O.P certification on the can guarantees that the tomaotes are grown in the San Marzano region.

There is a brand called San Marzzano, which are grown in california. They are not the same. LIARS!!! marketing ploy.. The D.O.P certified cans are much richer, sweeter and darker than other tomatos.

Also, when buying the cans.. Shake them. The ones that feel very watery will be so and the contents will be more acidic. If the contents feel thicker(puree like), they will be better, darker and sweeter.
Good stuff. Here is more info on the DOP tomatoes with a pic of the seal so you know what to look for:

http://www.fornobravo.com/pizza-ingr...-tomatoes.html
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Unread 11-07-2009, 08:31 AM   #37
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my can of tomatoes has the seal
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Unread 11-07-2009, 12:15 PM   #38
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Just watch out for these guys. This type is available in many supermarkets.

They are NOT San Marzano D.O.P. Its just a brand name(marketing ploy) that would catch the uninformed. Even stated in the link, they are "named after the region, but domestically grown". I use them often for a quick pasta sauce, and they are not a bad tomato, but they are NOT DOP and do not carry the seal. They are also half the price or less than a can of D.O.P.
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