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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 01-01-2010, 11:16 PM   #91
Crazy Harry
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Originally Posted by Phubar View Post

I read that first and figured out where this was going!
Sorry man but it was farking funny!
for you that would be "PHARKING PHWOOOOSSSHHHHHHHHH!!!"

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Old 01-01-2010, 11:28 PM   #92
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That is so funny. Read it a few year ago and LMFAO. Glad to see it resurface. A classic.
my avatar swiped fatties from the plate....look how sorry he is.

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Old 01-02-2010, 01:50 AM   #93
somebody shut me the fark up.

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Great pics!
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Old 01-02-2010, 08:16 AM   #94
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truly a classic!
"It is better to have burnt and lost, then never to have barbecued at all"
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Charbroil Bandera
Charbroil Silver Smoker/Grill
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Old 01-02-2010, 09:19 AM   #95
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I gotta admit I have never created a mess like that in the kitchen. Thanks for enough belly-laughs to make it through January.
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Old 01-02-2010, 09:45 AM   #96
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Thanks for bringing this back!
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Old 01-02-2010, 10:46 AM   #97
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I am sooo glad I read that, funniest mishap (read: sorry man) I have ever read, so glad it got brought back up. I can't even imagine what I would do if that had happened to myself.
- 22" UDS & 16" UDS - 26" Char-broiler
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Old 01-02-2010, 11:08 AM   #98
somebody shut me the fark up.

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Originally Posted by Crazy Harry View Post
for you that would be "PHARKING PHWOOOOSSSHHHHHHHHH!!!"

.....and pharking phunny!
Gonna have a good laugh by reading this again!
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Old 01-02-2010, 11:24 AM   #99
somebody shut me the fark up.
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I cracked up when he told me that he asked James to bring him a mop and he brought him the little BBQ mop for the meat.
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

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Old 01-03-2010, 09:19 AM   #100
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thanks for the laugh. i think that scene rolls through all our heads every time we start to Q. every time i prepare somethin I'm thinkin, can i make it from the sink to the grill without doin what you did. i'v had a few spills but not like that. every time i start my wife says, your not doing that in here, can't blame her, besides using every dish and utensil in the kitchen, and no matter how well i clean up, there is always some goo left somewhere, and like a magnet she'll step in it or grab it and all i can do is just stare at her with this ...WHAT!... i did clean it up look my face. good times.
1. Gas UDS 1. charcoal UDS
2. Big gassers 2. 22.5 kettles
a torch and weed burner in case the others fail, or i just want to burn somthin.

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Old 01-05-2010, 10:29 AM   #101
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Why isn't this thread a sticky?
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XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Old 01-05-2010, 11:04 AM   #102
Big George's BBQ
somebody shut me the fark up.

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I laugh every time I read it
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Old 02-26-2010, 01:29 PM   #103
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OMG...just read this for the first time. This is the greatest story ever.

I'm going back to read it again. Hilarious!
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Old 02-27-2010, 01:56 AM   #104
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Originally Posted by King View Post
OMG...just read this for the first time. This is the greatest story ever.

I'm going back to read it again. Hilarious!
It is isn't it??? LOL!! I can almost see Phil's dogs just standing there. One eyeballing the meat and the other enjoying the DP. This is one of the classic threads.

Hey Phil, when ya gonna recreate this for the sake of getting some pics?!
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Old 02-27-2010, 02:32 AM   #105
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invite me over.. i will do it in YOUR kitchen. Even bring the bags.

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