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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-13-2008, 05:32 PM   #61
BigBarry
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I just re-read it and I still laugh my a$$ off!

I printed it and sent it around the office...they were howling.

Phil has such a terrific way of writing about a potentially frustrating, maddening, embarrassing episode and making us think - hey laugh when these things happen...it's much more healthy.
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Unread 03-13-2008, 09:52 PM   #62
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Just read this one, I could actually visualize as I was reading. You just can't make that stuff up. Too funny, I know it wasn’t at the time!
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Unread 03-14-2008, 07:58 AM   #63
phyx
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Quote:
Originally Posted by meanmna View Post
There is the same reason I switched to a synthetic bag long ago. I used to be a purest and would only play sheep skin and cane reeds. That was until my leather blow valve gave out and I got a mouth full of seasoning. That stuff tastes like chit.

I have been very happy with my Shepard bag and Rocket reeds for about 7 years now.
Ewww! I can't imagine how bad that tasted! LMAO

I play an L&M hide bag with cane reeds. For band, I play Ezee drones--I've tried lots of other brands, but Ezees sound the best in my Gibsons.

I can guarantee that if I ever had seasoning blow back into my mouth, I'd go to a synthetic bag in a heartbeat! LMAO
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Unread 03-14-2008, 09:12 AM   #64
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What an unfortunate start to the weekend. I LMAO!!!!!! I have 2 ten # butts and 20# of ribs going on about 5 am in the morning. I hope it doesn't go this way for me tonight??!
It will all be worth it when that killer meat hits the mouth!!!!!!!!!
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Unread 03-14-2008, 08:44 PM   #65
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After reading this thread I had to go here to clean my computer screen:

clean here

Last edited by Tarpon65; 03-15-2008 at 09:10 AM..
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Unread 05-22-2008, 11:39 PM   #66
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LMAO... i sure needed that...

chit.. my sides hurt... lol.

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Unread 05-23-2008, 12:06 AM   #67
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fark.... 5 years later, we just re-did the kitchen..

when we ripped out the cabinets.. I found more marinade.. still there.. nice and dry and crusty.. yummo!!
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Unread 05-23-2008, 12:30 AM   #68
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What...no pics?
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Unread 05-23-2008, 01:10 AM   #69
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I opened up and figured the Prom nite was another to remember. Hope all went well.
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Unread 05-23-2008, 07:18 AM   #70
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Thanks for bringing this one back up. Both me and the wife laughing so hard our eyes were tearing and we could not get off the floor. What a great way to start the weekend!
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Unread 05-23-2008, 09:30 AM   #71
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Quote:
FARKING FWOOOOSSSHHHHHHHHH!!!
Another classic!
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Unread 05-23-2008, 03:46 PM   #72
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Wow. That was very funny. I expect you can laugh at it 5 years later! I think what makes it so funny is that we have all had that moment where the results of our stupid decision are literally pouring out around us.
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Unread 05-23-2008, 03:54 PM   #73
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One of the classics right there boys and girls!!!
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Unread 05-23-2008, 11:34 PM   #74
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I almost felt bad for laughing so hard!
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Unread 09-16-2009, 02:14 PM   #75
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Ron_L brought this thread up in another thread and I thought I'd bump it here for all to enjoy. Based on the date this would be one of the first "classic" BBQ Brethren threads...
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