Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 03-13-2008, 05:32 PM   #61
is One Chatty Farker

BigBarry's Avatar
Join Date: 12-06-06
Location: West Islip, NY

I just re-read it and I still laugh my a$$ off!

I printed it and sent it around the office...they were howling.

Phil has such a terrific way of writing about a potentially frustrating, maddening, embarrassing episode and making us think - hey laugh when these things happen...it's much more healthy.
Head Cook - Team BigBarryQ
KCBS Member
Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser
BBQ - Bring Beer Quick!
In the Land of the Pig, the Butcher is King!
BigBarry is offline   Reply With Quote

Old 03-13-2008, 09:52 PM   #62
Midnight Smoke
somebody shut me the fark up.
Midnight Smoke's Avatar
Join Date: 01-24-08
Location: Southern Arizona Desert

Just read this one, I could actually visualize as I was reading. You just can't make that stuff up. Too funny, I know it wasn’t at the time!

*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Kamado Restoration
Bandera Restoration

Midnight Smoke is offline   Reply With Quote

Old 03-14-2008, 07:58 AM   #63
Got Wood.
Join Date: 03-05-08
Location: Sudbury, Ontario Canada

Originally Posted by meanmna View Post
There is the same reason I switched to a synthetic bag long ago. I used to be a purest and would only play sheep skin and cane reeds. That was until my leather blow valve gave out and I got a mouth full of seasoning. That stuff tastes like chit.

I have been very happy with my Shepard bag and Rocket reeds for about 7 years now.
Ewww! I can't imagine how bad that tasted! LMAO

I play an L&M hide bag with cane reeds. For band, I play Ezee drones--I've tried lots of other brands, but Ezees sound the best in my Gibsons.

I can guarantee that if I ever had seasoning blow back into my mouth, I'd go to a synthetic bag in a heartbeat! LMAO
CharGriller Super Pro w/SFB

The 3 B's--Bagpipes, Beer, and BBQ
phyx is offline   Reply With Quote

Old 03-14-2008, 09:12 AM   #64
On the road to being a farker
Join Date: 02-27-08
Location: Boiling Springs SC

What an unfortunate start to the weekend. I LMAO!!!!!! I have 2 ten # butts and 20# of ribs going on about 5 am in the morning. I hope it doesn't go this way for me tonight??!
It will all be worth it when that killer meat hits the mouth!!!!!!!!!

Good Food, Good Friends.........Good Times !!!!!!!

BWS Chubby
Weber Silver
Weber Smokey Joe
Turkey Fryer
El Cheapo gasser
hd4me is offline   Reply With Quote

Old 03-14-2008, 08:44 PM   #65
On the road to being a farker
Tarpon65's Avatar
Join Date: 02-17-07
Location: Sarasota, Florida

After reading this thread I had to go here to clean my computer screen:

clean here

Last edited by Tarpon65; 03-15-2008 at 09:10 AM..
Tarpon65 is offline   Reply With Quote

Old 05-22-2008, 11:39 PM   #66
Take a breath!

Monty's Avatar
Join Date: 05-21-08
Location: Martini, Texas

LMAO... i sure needed that...

chit.. my sides hurt... lol.


"When a defining moment comes along - you either define the moment - or the moment defines you" -- Tin Cup
20X42 Klose "The Deluxe Grill Chef Smoker"
Primo Oval Junior
Cook'n'Kettle Sr. (almost 50 yrs old!)
"Big Chief" ES (for Christmas Jerky!)
Monty is offline   Reply With Quote

Old 05-23-2008, 12:06 AM   #67
Grand Poobah and Site Admin

BBQchef33's Avatar
Join Date: 08-11-03
Location: Long Island, NY

fark.... 5 years later, we just re-did the kitchen..

when we ripped out the cabinets.. I found more marinade.. still there.. nice and dry and crusty.. yummo!!
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy

Smoke on KC.
BBQchef33 is offline   Reply With Quote

Old 05-23-2008, 12:30 AM   #68
Full Fledged Farker
417bullelk's Avatar
Join Date: 11-24-04
Location: Phoenix, AZ

What...no pics?
Gilbert, AZ
Modded Bandera..Proud owner of a Spicewine fire basket!!
Weber WSM...Finally!!
Weber Performer
Weber 18.5" Kettle and a 22.5" Kettle
Weber Smokey Joe Platinum w/One Touch Mod.
Weber Smokey Joe Silver, A Charbroil Gasser, A Little Red Campfire.
417bullelk is offline   Reply With Quote

Old 05-23-2008, 01:10 AM   #69
somebody shut me the fark up.
Norcoredneck's Avatar
Join Date: 07-11-06
Location: Norco, Ca.

I opened up and figured the Prom nite was another to remember. Hope all went well.
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote

Old 05-23-2008, 07:18 AM   #70
is one Smokin' Farker
Join Date: 05-16-08
Location: Geneva, IL

Thanks for bringing this one back up. Both me and the wife laughing so hard our eyes were tearing and we could not get off the floor. What a great way to start the weekend!
Geneva, IL

Misplaced in the Mid-West

NB Bandera
22.5" Weber Kettle
[COLOR=black]22.5" WSM[/COLOR]
keend is offline   Reply With Quote

Old 05-23-2008, 09:30 AM   #71
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

Another classic!
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

I'm thinking about summer!

Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is offline   Reply With Quote

Old 05-23-2008, 03:46 PM   #72
Sir Smoke A Lot
Full Fledged Farker
Join Date: 05-10-07
Location: Centuria, WI

Wow. That was very funny. I expect you can laugh at it 5 years later! I think what makes it so funny is that we have all had that moment where the results of our stupid decision are literally pouring out around us.
[FONT=Book Antiqua]Trust the Gorton's Fisherman....[/FONT]
Sir Smoke A Lot is offline   Reply With Quote

Old 05-23-2008, 03:54 PM   #73
Smokin Gator
Babbling Farker
Smokin Gator's Avatar
Join Date: 12-01-06
Location: Fernandina Beach FL

One of the classics right there boys and girls!!!
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE]

Smokin Gators BBQ Team

Medium Amazin' Blue Spicewine - It's a Swamp Thing
Large BGE - Adopted
Medium BGE - Adopted
Weber 22 inch w/mods
Weber SJP
Weber Genesis Silver C Gasser
Constant wood lurker
Smokin Gator is offline   Reply With Quote

Old 05-23-2008, 11:34 PM   #74
is one Smokin' Farker
Join Date: 03-19-08
Location: Edgewood, WA

I almost felt bad for laughing so hard!
[B][FONT=Comic Sans MS]Tim[/FONT][/B]

[B][FONT=Comic Sans MS][SIZE=1]The Good One Model 30/24P
Smoke and Thistle Competition Barbecue Team
1Lazy1 Brand, A Texas Original
Lifetime member Displaced Texans
McClung is offline   Reply With Quote

Old 09-16-2009, 02:14 PM   #75
BBQ Grail
somebody shut me the fark up.
BBQ Grail's Avatar
Join Date: 08-11-03
Location: Rocklin, CA

Ron_L brought this thread up in another thread and I thought I'd bump it here for all to enjoy. Based on the date this would be one of the first "classic" BBQ Brethren threads...

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote



Similar Threads
Thread Thread Starter Forum Replies Last Post
How to: mess up a brisket landarc Q-talk 15 11-30-2011 12:55 PM
Brisket and Butts Cliff H. Q-talk 6 09-20-2009 08:48 AM
Runnin a friggin restaurant Norcoredneck Q-talk 5 08-03-2008 06:45 AM
Butts and Brisket Larry Wolfe Q-talk 17 05-10-2008 09:54 AM
Butts and Brisket Larry Wolfe Q-talk 23 02-03-2008 09:16 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 05:01 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts