Brisket, Butts and a friggin MESS!!!! - Page 4

pat · 03-12-2008, 09:18 PM

Quote:

Originally Posted by BBQchef33

they just stood there, mouths open.. lookin at me.. All I can say to them was "SAY NOTHING... Go get the mop." James came back with the Marinade Mop which I didnt think was funny.. (I actually did).

THAT is some funny chit

. Thanks for bumping the thread Dive! I was rollin on the floor.

K I N G P I N · 03-12-2008, 09:20 PM

Probably one of the funniest things I have EVER read in my life.

I love this place.

Ron_L · 03-12-2008, 09:50 PM

Quote:

FARKING FWOOOOSSSHHHHHHHHH!!!

One of the funniest phrases ever typed!

Dustaway · 03-12-2008, 09:55 PM

needs to be a sticky

Bigdog · 03-12-2008, 09:58 PM

Quote:

Originally Posted by Ron_L

One of the funniest phrases ever typed!

I totally agree Ron-0. What is amazing is that Mavis spelled it right...I think...who knows.

Divemaster · 03-12-2008, 10:10 PM

Quote:

Originally Posted by Dustaway

needs to be a sticky

This and other threads such as 'Uncle Farker' and the famous 'Peanut Thread' can be found in the Woodpile under KCquers Roadmap to The Woodpile

I think it should be required reading for all new brothers (and some of us that may have forgotten where we came from...).

blues brother · 03-12-2008, 11:11 PM

Going to the woodpile tocheck them out!

Jeff Wohlt · 03-13-2008, 11:03 AM

Damn...been gone a few weeks and come back to read this one. I laughed so hard I about pi$$ed my pants.

Sorry to hear about your mess but damn that was funny....in a sick and sad way but never the less....had me laughing out loud...so loud one of my work mates came by and read it as well and they began to laugh so loud other staff wanted to know what was so funny. Not suppose to be on these sites at work... I damn near had to take him down to protect my privacy. I started thinking about "War of the Worlds" when Tom Cruise had to take the other fellow out because his big mouth. If that is what it takes to maintain my privacy on here...so be it :)

BobBrisket · 03-13-2008, 11:28 AM

I'm glad this thread got resurrected..........I laughed my arse off!!! I had similar experiences with pickle jars and full Kool Aid pitchers falling outta the fridge and making a mess...........I know what a pain it is to clean that stuff while my wife is watching over my shoulder making sure I get ever nook and cranny. I busted my gut when I read about your son getting the sauce mop...........hilarious.
Thanks for sharing...

phyx · 03-13-2008, 12:38 PM

Hilarious! Your boy James is an all-star! I would've done the same thing!

As for the mess all over the place, makes me glad I've got 5 gallon food grade buckets with lids.

Not BBQ related, but similar situation--I'm a bagpiper, and because I play a leather bag and not synthetic, I've got to season it every once in a while with this snotty looking liquid. So, I warm it up from its solid state to snotty state, pour it into my bag, cork off all the openings, and blow up the bag so it's nice and tight. I'm shaking it, swirling it, flipping it all over the place to make sure the seasoning gets in all the nooks and crannies when a cork (which happens to be facing the floor from about 4 feet off the ground) pops and to quote the Poobah "FARKING FWOOOOSSSHHHHHHHHH!!!"

Chunky, snotty looking stuff all over the kitchen floor, cabinets, walls, fridge, my feet, legs, etc. I looked and sounded like 3am had-too-many-at-the-bar-and-didn't-eat-enough vomit landing all over the place. My reaction was pretty much the same...angry and dumbfounded all at once.

I've learned my lesson since.

DaChief · 03-13-2008, 12:50 PM

HeHeHe funny as always. I needed this laugh about right now at work...had to shut my door

bigabyte · 03-13-2008, 01:57 PM

ROTFLMAO!!! Worst nightmare come true!!!

JD McGee · 03-13-2008, 02:10 PM

LOFLMFAO!!!

Sorry for your hassles bro...but I couldn't help a good side splitter at your expense.

Pipin' Pig · 03-13-2008, 03:57 PM

Quote:

Originally Posted by phyx

Hilarious! Your boy James is an all-star! I would've done the same thing!

As for the mess all over the place, makes me glad I've got 5 gallon food grade buckets with lids.

Not BBQ related, but similar situation--I'm a bagpiper, and because I play a leather bag and not synthetic, I've got to season it every once in a while with this snotty looking liquid. So, I warm it up from its solid state to snotty state, pour it into my bag, cork off all the openings, and blow up the bag so it's nice and tight. I'm shaking it, swirling it, flipping it all over the place to make sure the seasoning gets in all the nooks and crannies when a cork (which happens to be facing the floor from about 4 feet off the ground) pops and to quote the Poobah "FARKING FWOOOOSSSHHHHHHHHH!!!"

Chunky, snotty looking stuff all over the kitchen floor, cabinets, walls, fridge, my feet, legs, etc. I looked and sounded like 3am had-too-many-at-the-bar-and-didn't-eat-enough vomit landing all over the place. My reaction was pretty much the same...angry and dumbfounded all at once.

I've learned my lesson since.

There is the same reason I switched to a synthetic bag long ago. I used to be a purest and would only play sheep skin and cane reeds. That was until my leather blow valve gave out and I got a mouth full of seasoning. That stuff tastes like chit.

I have been very happy with my Shepard bag and Rocket reeds for about 7 years now.

BBQ_MAFIA · 03-13-2008, 05:13 PM

OMG this the best laugh that I have had in a while.

03-12-2008, 09:20 PM	#47
K I N G P I N Full Fledged Farker Join Date: 01-25-08 Location: West Islip, NY	Probably one of the funniest things I have EVER read in my life. I love this place. __________________ XL BGE WEBER SMOKEY MOUNTAIN WEBER PERFORMER FOUR SEASONS GASSER Yellow thermapen AKA-Crusty DippinTush http://img.photobucket.com/albums/v2...pinsgasser.jpg

03-12-2008, 09:55 PM	#49
Dustaway is one Smokin' Farker Join Date: 08-22-06 Location: Tomball,Texas	needs to be a sticky __________________ "She Thinks My Slabs Are Sexy" One Man Dual Offset Stick Burner Ole Hickory Ultra Que 22" WSM Backwoods Chubby "Never let your persistence and passion turn into stubbornness and ignorance." Anthony J. D'Angelo

03-12-2008, 11:11 PM	#52
blues brother Full Fledged Farker Join Date: 01-23-08 Location: Barnesville, Georgia	Going to the woodpile tocheck them out! __________________ Mike Barnesville Blues Brothers BBQ Team 2 Weber Kettles 1 GF223 Stump Smoker 1 250 gal propane tank cooker(trailer mounted) 1 UDS to be...soon 1 Traeger NEVER TRUST A SKINNY COOK!

03-13-2008, 11:28 AM	#54
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	I'm glad this thread got resurrected..........I laughed my arse off!!! I had similar experiences with pickle jars and full Kool Aid pitchers falling outta the fridge and making a mess...........I know what a pain it is to clean that stuff while my wife is watching over my shoulder making sure I get ever nook and cranny. I busted my gut when I read about your son getting the sauce mop...........hilarious. Thanks for sharing... __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

03-13-2008, 12:38 PM	#55
phyx Got Wood. Join Date: 03-05-08 Location: Ottawa, Ontario Canada	Hilarious! Your boy James is an all-star! I would've done the same thing! As for the mess all over the place, makes me glad I've got 5 gallon food grade buckets with lids. Not BBQ related, but similar situation--I'm a bagpiper, and because I play a leather bag and not synthetic, I've got to season it every once in a while with this snotty looking liquid. So, I warm it up from its solid state to snotty state, pour it into my bag, cork off all the openings, and blow up the bag so it's nice and tight. I'm shaking it, swirling it, flipping it all over the place to make sure the seasoning gets in all the nooks and crannies when a cork (which happens to be facing the floor from about 4 feet off the ground) pops and to quote the Poobah "FARKING FWOOOOSSSHHHHHHHHH!!!" Chunky, snotty looking stuff all over the kitchen floor, cabinets, walls, fridge, my feet, legs, etc. I looked and sounded like 3am had-too-many-at-the-bar-and-didn't-eat-enough vomit landing all over the place. My reaction was pretty much the same...angry and dumbfounded all at once. I've learned my lesson since. __________________ OKJ Highland \| CharGriller Super Pro \| Blackstone flat grill \| Bradley electric (RIP)

03-13-2008, 11:03 AM	#53
Jeff Wohlt Knows what a fatty is. Join Date: 11-15-07 Location: Jefferson City, Missouri	Damn...been gone a few weeks and come back to read this one. I laughed so hard I about pi$$ed my pants. Sorry to hear about your mess but damn that was funny....in a sick and sad way but never the less....had me laughing out loud...so loud one of my work mates came by and read it as well and they began to laugh so loud other staff wanted to know what was so funny. Not suppose to be on these sites at work... I damn near had to take him down to protect my privacy. I started thinking about "War of the Worlds" when Tom Cruise had to take the other fellow out because his big mouth. If that is what it takes to maintain my privacy on here...so be it :)

03-13-2008, 12:50 PM	#56
DaChief Babbling Farker Join Date: 01-28-07 Location: Melbourne, FL	HeHeHe funny as always. I needed this laugh about right now at work...had to shut my door __________________ DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck

03-13-2008, 01:57 PM	#57
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	ROTFLMAO!!! Worst nightmare come true!!! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

03-13-2008, 02:10 PM	#58
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	LOFLMFAO!!! Sorry for your hassles bro...but I couldn't help a good side splitter at your expense. __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...

03-13-2008, 05:13 PM	#60
BBQ_MAFIA somebody shut me the fark up. Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY	OMG this the best laugh that I have had in a while. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo

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