UDS Turkey w/PRON

mhill7 · 11-05-2009, 06:15 AM

My practice Turkey turned out great!
Brined 13# bird for 12 hours in:

1 gal apple juice
1 gal water
1 cup honey
1.5 cups kosher salt
Rubbed bird with evoo and coated with Cavenders.
Cooked on smoker at 250 degrees for 4 hours.
Removed when breast temp was 169 degrees.

cardiac_cadet002 · 11-05-2009, 06:18 AM

Looking good this fine morning. Picked up a couple at Wal*Mart yesterday to play with. That brine looks good, could you taste it in the final product?

bbq ron · 11-05-2009, 06:18 AM

nice job, looks great. save some for me cause I'm on my way

Skidder · 11-05-2009, 06:26 AM

Man if that's your practice I can't wait to see your T-day bird.

mhill7 · 11-05-2009, 06:37 AM

It wasn't real obvious in the bird.I tasted the Cavenders alot more.
The bird was really tender and juicey.Everyone was pleased.

FATTY PICS

Wampus · 11-05-2009, 08:16 AM

MMMMMMMMMMMMMMMMMMMMM!!!!!!!!!!!

Smoked turk.......goooooood CHIT!
Well done!

(Well, I don't mean "overcooked", but.......ah, hell.....you know.)

Norcoredneck · 11-05-2009, 08:40 AM

Not to hijack but here is a turkey throwdown.
http://www.campchef.com/blog/

1FUNVET · 11-05-2009, 09:26 AM

Nice looking bird.

smknhotmama · 11-05-2009, 09:26 AM

mmmmm!

sfbbqguy · 11-05-2009, 12:01 PM

That's one nice looking bird mhill!

BobBrisket · 11-05-2009, 12:04 PM

I just might hafta make one this weekend for practice as well!! Good looking bird..........I'd hit that.

skeetman · 11-05-2009, 12:45 PM

When is the Crown Royal used in the Fattie, Before, during or after?

MemphisQ · 11-05-2009, 12:56 PM

Don't wait. Do a trial run for your Thanksgiving Day Turkey. I have made this mistake in the past.

Practice makes perfect!

Nice looking bird!

Rylos1 · 11-05-2009, 04:37 PM

The turkey looks great!

Desert Dweller · 11-05-2009, 07:17 PM

Gotta learn to do a bird like that!

11-05-2009, 06:15 AM	#1
mhill7 Is lookin for wood to cook with. Join Date: 10-14-09 Location: Seminole, Alabama Downloads: 0 Uploads: 0	UDS Turkey w/PRON My practice Turkey turned out great! Brined 13# bird for 12 hours in: 1 gal apple juice 1 gal water 1 cup honey 1.5 cups kosher salt Rubbed bird with evoo and coated with Cavenders. Cooked on smoker at 250 degrees for 4 hours. Removed when breast temp was 169 degrees.

11-05-2009, 06:18 AM	#2
cardiac_cadet002 is one Smokin' Farker Join Date: 11-02-07 Location: Carthage, TN Downloads: 0 Uploads: 0	Looking good this fine morning. Picked up a couple at Wal*Mart yesterday to play with. That brine looks good, could you taste it in the final product? __________________ Large BGE UDS x 2 Weber 22.5" kettle Chargriller SnP U.F.U.C. Blue Thermapen!

11-05-2009, 06:18 AM	#3
bbq ron is one Smokin' Farker Join Date: 01-11-09 Location: saint peters, mo Downloads: 0 Uploads: 0	nice job, looks great. save some for me cause I'm on my way __________________ kcbs (CBJ) lang 60 mobile chargriller duo gosm

11-05-2009, 08:16 AM	#6
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	MMMMMMMMMMMMMMMMMMMMM!!!!!!!!!!! Smoked turk.......goooooood CHIT! Well done! (Well, I don't mean "overcooked", but.......ah, hell.....you know.) __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi

11-05-2009, 08:40 AM	#7
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Not to hijack but here is a turkey throwdown. http://www.campchef.com/blog/ __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

11-05-2009, 06:26 AM	#4
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	Man if that's your practice I can't wait to see your T-day bird.

11-05-2009, 06:37 AM	#5
mhill7 Is lookin for wood to cook with. Join Date: 10-14-09 Location: Seminole, Alabama Downloads: 0 Uploads: 0	It wasn't real obvious in the bird.I tasted the Cavenders alot more. The bird was really tender and juicey.Everyone was pleased. FATTY PICS

11-05-2009, 09:26 AM	#8
1FUNVET Babbling Farker Join Date: 04-16-09 Location: Lake Charles La Downloads: 0 Uploads: 0	Nice looking bird.

11-05-2009, 09:26 AM	#9
smknhotmama is One Chatty Farker Join Date: 07-02-09 Location: Virginia Beach, VA Downloads: 0 Uploads: 0	mmmmm! __________________ [LEFT][SIZE=3][FONT=Palatino Linotype][COLOR=darkred][B]~Shawn~[/B][/COLOR][/FONT][/SIZE][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super fast Super hot [COLOR=red][B]Red[/B][/COLOR] Thermapen[/COLOR][/FONT][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super hot Super Big [COLOR=darkgreen][B]Green[/B][/COLOR] Egg: [I][B][COLOR=darkslategray]Eggamemnon[/COLOR][/B][/I] G[/COLOR][/FONT][FONT=Palatino Linotype][COLOR=black]reek for "working slowly"[/COLOR][/FONT][/LEFT] [LEFT][URL="http://drunkdaily.blogspot.com/"][FONT=Book Antiqua]http://drunkdaily.blogspot.com/[/FONT][/URL] [/LEFT] [LEFT][URL="http://magphoto-sawyer.blogspot.com/"][FONT=Book Antiqua]http://magphoto-sawyer.blogspot.com/[/FONT][/URL][/LEFT]

11-05-2009, 12:01 PM	#10
sfbbqguy is one Smokin' Farker Join Date: 08-18-08 Location: Corte Madera, CA Downloads: 0 Uploads: 0	That's one nice looking bird mhill! __________________ 2004 Weber Performer GREEN UDS Orange Super-Duper Fast Taylor Made 9deg. R7TP w/S-Fujikura 6 Rescued 2002 Weber Genesis Silver B Gasser SJG Tamale Pot Mini Smoker (SJG was a rescue) 18" Gold (rescue) SJS (rescue) and a Pyro FIL

11-05-2009, 12:04 PM	#11
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	I just might hafta make one this weekend for practice as well!! Good looking bird..........I'd hit that. __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

11-05-2009, 12:45 PM	#12
skeetman Knows what a fatty is. Join Date: 10-14-09 Location: Schaumburg IL Downloads: 0 Uploads: 0	When is the Crown Royal used in the Fattie, Before, during or after? __________________ Red Mastertouch,OTG Simpson,Blue Weber Date Code A,OTG,OTS,WSM 22,Char-Griller Pro

11-05-2009, 12:56 PM	#13
MemphisQ On the road to being a farker Join Date: 07-09-09 Location: Nixa, MO Downloads: 0 Uploads: 0	Don't wait. Do a trial run for your Thanksgiving Day Turkey. I have made this mistake in the past. Practice makes perfect! Nice looking bird!

11-05-2009, 04:37 PM	#14
Rylos1 Full Fledged Farker Join Date: 07-19-09 Location: Easton, PA Downloads: 0 Uploads: 0	The turkey looks great! __________________ Weber Performer Chargriller Duo Masterbuilt 30"( 1 at home, 1 at the cabin) Big Steel Keg 22.5" WSM

11-05-2009, 07:17 PM	#15
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close... Downloads: 0 Uploads: 0	Gotta learn to do a bird like that! __________________ Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart

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