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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-04-2009, 07:48 PM   #1
Skidder
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Default pork belly ?

Ok what is it and what do ya do with it?
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Unread 11-04-2009, 07:51 PM   #2
Papa Payne
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Quote:
Originally Posted by Skidder View Post
Ok what is it and what do ya do with it?
They say exercise and a proper diet will get rid of it ...
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Unread 11-04-2009, 07:58 PM   #3
Crazy Harry
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You package it and send it to me Or you cure it for bacon.
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Unread 11-04-2009, 08:07 PM   #4
Skidder
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Yeah but I see people on television cooking with it and there not making bacon.
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Unread 11-04-2009, 08:44 PM   #5
jestridge
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BBQ like spare ribs taste the samre but lot more flat and it boneless.
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Unread 11-04-2009, 08:47 PM   #6
jestridge
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Here some getting ready to go.
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Unread 11-04-2009, 08:49 PM   #7
jestridge
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BBQ belly
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Unread 11-05-2009, 05:28 AM   #8
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where can one find a pork belly?? Ive never seen em in the stores. other than already made bacon.
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Unread 11-05-2009, 07:37 AM   #9
CharlieBeasley
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Kimchee Chiga (soup with Kimchee and pork (pork belly))
Chagamung (Soybean paste with zucchini and pork belly)
thin sliced seasoned and grilled
just a few from my time in Korea sorry about the spelling I have a hard time with English spelling add the foreign words and I am truly lost.
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Unread 11-05-2009, 07:38 AM   #10
garyk1398
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BACON! It's a good thing!
http://www.bbq-brethren.com/forum/sh...ad.php?t=62019
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Unread 11-05-2009, 10:55 AM   #11
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Quote:
Originally Posted by FatDaddy View Post
where can one find a pork belly?? Ive never seen em in the stores. other than already made bacon.
Have no idea about where you are in TX, but Asian markets here in ATL are usually a good bet. We have one that pretty much breaks down all their own pigs in house- they have bellies, baby backs w/ tons of loin meat, and legs that I've had them cut for ham hocks.

Pork belly dishes are kind of a culinary trend right now. Some (way hipper than me) say it's already done. But the pork buns at Momofuku in NYC (steamed bread, roasted pork belly, and an Asian-style slaw) were a revelation.
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Unread 11-05-2009, 11:37 AM   #12
KC Smoke
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I know it's not BBQ but braising bellies in a bit of stock and wine is always a good method. We have been doing braised lamb bellies lately and I have to say it's one of the greatest things I've ever tasted.
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Unread 11-05-2009, 11:43 AM   #13
Lakeside Smoker
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Great cut of pork! I love it. This is what I do with it. Click me.

-Mike
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Unread 11-05-2009, 12:20 PM   #14
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Thanks Mike I forgot you had that on your blog.
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Unread 11-05-2009, 01:37 PM   #15
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I have found them in international markets in bigger cities.....mainly Nashville where I live.
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