pork belly ?

Skidder · 11-04-2009, 07:48 PM

Ok what is it and what do ya do with it?

Papa Payne · 11-04-2009, 07:51 PM

Quote:

Originally Posted by Skidder

Ok what is it and what do ya do with it?

They say exercise and a proper diet will get rid of it ...

Crazy Harry · 11-04-2009, 07:58 PM

You package it and send it to me

Or you cure it for bacon.

Skidder · 11-04-2009, 08:07 PM

Yeah but I see people on television cooking with it and there not making bacon.

jestridge · 11-04-2009, 08:44 PM

BBQ like spare ribs taste the samre but lot more flat and it boneless.

jestridge · 11-04-2009, 08:47 PM

Here some getting ready to go.

jestridge · 11-04-2009, 08:49 PM

BBQ belly

FatDaddy · 11-05-2009, 05:28 AM

where can one find a pork belly?? Ive never seen em in the stores. other than already made bacon.

CharlieBeasley · 11-05-2009, 07:37 AM

Kimchee Chiga (soup with Kimchee and pork (pork belly))
Chagamung (Soybean paste with zucchini and pork belly)
thin sliced seasoned and grilled
just a few from my time in Korea sorry about the spelling I have a hard time with English spelling add the foreign words and I am truly lost.

garyk1398 · 11-05-2009, 07:38 AM

BACON! It's a good thing!
http://www.bbq-brethren.com/forum/sh...ad.php?t=62019

thull · 11-05-2009, 10:55 AM

Quote:

Originally Posted by FatDaddy

where can one find a pork belly?? Ive never seen em in the stores. other than already made bacon.

Have no idea about where you are in TX, but Asian markets here in ATL are usually a good bet. We have one that pretty much breaks down all their own pigs in house- they have bellies, baby backs w/ tons of loin meat, and legs that I've had them cut for ham hocks.

Pork belly dishes are kind of a culinary trend right now. Some (way hipper than me) say it's already done. But the pork buns at Momofuku in NYC (steamed bread, roasted pork belly, and an Asian-style slaw) were a revelation.

KC Smoke · 11-05-2009, 11:37 AM

I know it's not BBQ but braising bellies in a bit of stock and wine is always a good method. We have been doing braised lamb bellies lately and I have to say it's one of the greatest things I've ever tasted.

Lakeside Smoker · 11-05-2009, 11:43 AM

Great cut of pork! I love it. This is what I do with it. Click me.

-Mike

Skidder · 11-05-2009, 12:20 PM

Thanks Mike I forgot you had that on your blog.

cardiac_cadet002 · 11-05-2009, 01:37 PM

I have found them in international markets in bigger cities.....mainly Nashville where I live.

11-04-2009, 07:48 PM	#1
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	pork belly ? Ok what is it and what do ya do with it?

11-05-2009, 05:28 AM	#8
FatDaddy is One Chatty Farker Join Date: 04-04-06 Location: Wichita Falls, Tx Downloads: 0 Uploads: 0	where can one find a pork belly?? Ive never seen em in the stores. other than already made bacon. __________________ HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2

11-05-2009, 07:37 AM	#9
CharlieBeasley is one Smokin' Farker Join Date: 09-12-05 Location: Owego, NY Downloads: 0 Uploads: 0	Kimchee Chiga (soup with Kimchee and pork (pork belly)) Chagamung (Soybean paste with zucchini and pork belly) thin sliced seasoned and grilled just a few from my time in Korea sorry about the spelling I have a hard time with English spelling add the foreign words and I am truly lost. __________________ Charlie Beasley New Owner of old Bandera (8 years or so) New Smokette 008 (Love IT)

11-05-2009, 07:38 AM	#10
garyk1398 Babbling Farker Join Date: 08-05-08 Location: South O, Omaha, NE Downloads: 0 Uploads: 0	BACON! It's a good thing! http://www.bbq-brethren.com/forum/sh...ad.php?t=62019 __________________ Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner. Gary, KCBS -CBJ Certified Nebraska MOINK Baller, KCBS - CBJ Semper Fi, when in doubt empty the magazine

11-05-2009, 11:43 AM	#13
Lakeside Smoker is one Smokin' Farker Join Date: 01-17-07 Location: Methuen, MA Downloads: 0 Uploads: 0	Great cut of pork! I love it. This is what I do with it. Click me. -Mike __________________ BJ's Wholesale Club Blog In polite society, we have an unspoken agreement to call our obsessions hobbies. - Stephen King

11-04-2009, 07:58 PM	#3
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa Downloads: 4 Uploads: 3	You package it and send it to me Or you cure it for bacon.

11-04-2009, 08:07 PM	#4
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	Yeah but I see people on television cooking with it and there not making bacon.

11-04-2009, 08:44 PM	#5
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	BBQ like spare ribs taste the samre but lot more flat and it boneless.

11-04-2009, 08:47 PM	#6
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	Here some getting ready to go.

11-04-2009, 08:49 PM	#7
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	BBQ belly

11-05-2009, 11:37 AM	#12
KC Smoke Is lookin for wood to cook with. Join Date: 02-27-09 Location: Shawnee KS Downloads: 0 Uploads: 0	I know it's not BBQ but braising bellies in a bit of stock and wine is always a good method. We have been doing braised lamb bellies lately and I have to say it's one of the greatest things I've ever tasted.

11-05-2009, 12:20 PM	#14
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	Thanks Mike I forgot you had that on your blog.

11-05-2009, 01:37 PM	#15
cardiac_cadet002 is one Smokin' Farker Join Date: 11-02-07 Location: Carthage, TN Downloads: 0 Uploads: 0	I have found them in international markets in bigger cities.....mainly Nashville where I live. __________________ Large BGE UDS x 2 Weber 22.5" kettle Chargriller SnP U.F.U.C. Blue Thermapen!

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