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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-03-2009, 08:06 PM   #1
GreasePig
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Default Making MOOSE's Cheesy Chili Gravy Beercan Chicken Enchiladas! PRON

Leftover beercan chicken is the stuff!

I saw Moose's post of his enhiladas a couple of days ago and just KNEW I had to try those!

The base!


stemmed. seeded, and prepared according to Moose's recipe. Fridge overnight to let the flavors get happy!


Getting ready to assemble


Ready for the oven


MAN! THIS IS GONNA BE GOOD!


A lil' Mexican corn, some black beans, and the main course!


I made a happy plate!

The sauce was great. Had a really nice complex flavor. It was smokey, sweet, and hot all at the same time. Only thing I'll change for next time is I will probably use chicken or beef broth instead of vegi broth and I might add some cumin. This is a very thick sauce after you cook it so be sure and have some extra broth around to thin it out when you reheat it.

We made very simple chicken enchiladas. Smoked chicken, cheddar, jack, and chopped green chilis. The smoked chicken really went well with this sauce. I can't wait to try it out on some beef enchiladas. Anyone have leftover chuckie? This would be awesome with that!

Making the sauce takes some time, especially if you let it sit overnight, but it is well worth the effort.

Word to the wise. Don't remove your contacts after making the sauce unless you REALLY scrub your hands. I washed my hands 3 or 4 times after making the sauce and I still burnt the crap outta my eyes taking out my contacts!

Thanks MOOSE! Great idea! Great grub!
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Unread 11-03-2009, 08:19 PM   #2
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Great looking food- Balck beans are one of my favs-
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Unread 11-04-2009, 02:31 AM   #3
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Very nice!
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Unread 11-04-2009, 04:47 AM   #4
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truely the moose is loose
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Unread 11-04-2009, 01:22 PM   #5
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GP, so glad you liked this. I should have added to the recipe that after you reheat the sauce, you need to add some water or it will be too thick. Also, the sauce thickens in the oven when you cook the enchiladas as well, so more is better. Let me know how you like it with chicken and or beef broth.
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Unread 11-04-2009, 01:24 PM   #6
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Looks tasty!
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Unread 11-04-2009, 01:25 PM   #7
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awesome!
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Unread 11-04-2009, 01:38 PM   #8
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Most excellent looking.
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Unread 11-04-2009, 01:48 PM   #9
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Yummy
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Unread 11-04-2009, 03:11 PM   #10
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I love enchiladas and can imagine how good those tasted!
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Unread 11-04-2009, 07:02 PM   #11
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They were great! If you like a bold flavored sauce, this is the one for ya!
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