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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-30-2010, 09:50 AM   #106
early mornin' smokin'
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awesome looking pit, and im not trying to be a downer, but how does that trailer behind the truck. Looks super light in the tongue.
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Unread 09-30-2010, 10:00 AM   #107
Smokin' Aces
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hello chris my name is michael i have built a custom offset out of a 275 gallon oil drum. i cut out 18 inches from the core and welded the 2 halves back together
my question is how do i maintain temp. inside the chamber. it is really difficult to do it. i could try and post some pictures of it. thanks if you could help
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Unread 09-30-2010, 12:25 PM   #108
demax77
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Beautiful Pit!!!
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Unread 09-30-2010, 01:16 PM   #109
farklf
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I want one!!!!!!
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Unread 09-30-2010, 02:26 PM   #110
BrewerDJ
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That looks FRAKING AWESOME. I'm going to be starting two builds soon. A brick backyard setup and a 275 gal oil tank. Well I actually dug the foundation already. I hope mine look half that great.

You should paints some flames on the side so it looks like your going really fast!!
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Unread 09-30-2010, 03:00 PM   #111
che22879
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awesome build! I wish I had your skills!
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Unread 09-30-2010, 06:06 PM   #112
Paul B
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Quote:
Originally Posted by dodgeramsst2003 View Post
Thanks for the compliments everyone! Here are a few pictures of it all painted up. I still have plans to add a wood rack on the side, and a storage box in front, but had to get it ready to cook for my mom for her annual labor day party. Excuse the temporary lights, I didn't want to weld something on only to have to remove it later. Tomorrow will be it's first road trip!

EDIT: Forgot to add, cooking 20 racks of ribs (BB), 70-80 Moinks, and 20-30 cloinks tomorrow. I may have to come back and grab the drum!
"Cloinks" ????

Have I been missing something, been here a while but don't remember seeing this.......

Paul B
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