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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-01-2009, 10:33 AM   #1
Desert Dweller
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Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
Default Oh what a Fatty!

This had to be the best Fatty I have ever made. Full of flavor, juicy and just the right amount of bite. I was smoking some London Broil to make some stroganoff with and decided it had been too long since I had a good fatty. No onion, no japs, what's a guy to do? Well, I found a pkg of hot links in the freezer, so I wrapped one each in a chub of JD Regular, laced heavily with Jamiacan Firewalk and shredded cheese. I pierced the hot llink so the juices would leak into the sausage for additional flavor and tossed them on the WSM for about 2 hours at 235.

The stroganoff came out good too, but I forgot to take pics so it really didn't happen. I included some pics of the London Broil so that you will now I at least started the stroganoff.... I cooked the LB longer than I would for any other purpose, but I wanted alot of smoke so that it would transient well into the stroganoff gravy. There are also a couple of pics of a Rib-Eye I thought would make a good lunch... it did!
Attached Images
File Type: jpg fatty lb 002.jpg (52.0 KB, 182 views)
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File Type: jpg fatty lb 012.jpg (46.4 KB, 181 views)
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Old 11-01-2009, 10:41 AM   #2
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Looks great Bo!
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Old 11-01-2009, 11:01 AM   #3
EatonHoggBBQ
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That fatty looks deeeeeeeeeeelicious.
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Old 11-01-2009, 11:18 AM   #4
Phubar
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Oh yeah!
Luckily I have got a fatty for dinner tonight.
Nice job DD!
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Old 11-01-2009, 11:22 AM   #5
tubadude
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I love the look of that fatty. Gonna have to try that soon!
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Old 11-01-2009, 11:32 AM   #6
Rich Parker
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Nice fatty Bo! I have been thinking about doing the same after seeing your sausage and Phubars weiner....get your minds out of the gutter.
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Old 11-01-2009, 11:35 AM   #7
Bigdog
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Looks great Bo. I especially like the Farmer John hot links. Wish I could buy them here.
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Old 11-01-2009, 11:37 AM   #8
nolaman
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Dang Bo, You made this Louisiana boy's mouth water!
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Old 11-01-2009, 11:46 AM   #9
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Dang Bo, you made this oklahoma girl's mouth water too! Looks great!
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Old 11-01-2009, 11:53 AM   #10
Papa Payne
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Wow, good look'n grub!

What's that black cat package doing beside your plate?? Is that fire crackers?

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Old 11-01-2009, 12:06 PM   #11
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nice eats you got there! BTW do you always keep fireworks with your steaks? J'W

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Old 11-01-2009, 12:10 PM   #12
Bushwacker
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Damn Bo,, You made this old Damn Swamp Yankee now Liven in Paradises mouth water all over my keyboard, and aint et any Breakfast yet, just 4 cups a coffee. Been shredding cabbage for my sauerkraut today and boiling the pork ribs. I know boiling, don't say it, but I need the bones & Fat to boil to get the flavor out of them for the starter juice...
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Old 11-01-2009, 12:20 PM   #13
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Good lookin' eats right there! And if it's cooked on a smoker by a fat guy, there ain't no carbs or calories .
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Old 11-01-2009, 12:24 PM   #14
Paulmark
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Boy that's good looking food...on my to do list for sure. I really like farmer John products, but I haven't seen those hot links here..the black cats bring back allot of memories, gotta love it.
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Old 11-01-2009, 12:45 PM   #15
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Miht2
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The Prontologist is in...
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