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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-01-2009, 12:24 PM   #1
cowgirl
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Default Turkey Pastrami on Beer Bread with Hickory Smoked Onion Rings

Kind of a long title. My little drum smoker was busy this weekend. :)

I made some turkey pastrami using....

5 cloves of garlic minced
1/4 cup of brown sugar
1/3 cup of paprika
2 TBS cracked black pepper
1 tsp of powdered ginger
1 tsp of mustard seeds
1/4 cup of kosher salt
and 1/3 cup of crushed corriander

I let the turkey breast cure overnight, then smoked with some hickory in my drum...






the skin was spicy and the inside was moist and tender...




I made some drum beer bread and started building a sandwich...



added a layer of provolone cheese and some caramelized onions...



then some pepper bacon...



spicy mustard greens...



Slathered the lid with mayo...then topped the sandwich.



Served with the hickory smoked onion rings, twangy green bean dill pickles and some spicy brown mustard...




I liked it and I really liked the Dos Equis on the side....







Thanks for checking out my turkey sammich!
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Unread 11-01-2009, 12:58 PM   #2
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That is awesome!
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Unread 11-01-2009, 01:03 PM   #3
Rich Parker
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smoke onion rings sound yummy
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Unread 11-01-2009, 01:04 PM   #4
Paulmark
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Yummy Jeanie, thanks for the recipe gonna have to try that.
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Unread 11-01-2009, 01:26 PM   #5
Jay Bird
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A thing of beauty! Thanks for more inspiration.
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Unread 11-01-2009, 01:36 PM   #6
Papa Payne
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I just ate and you're making me hungry again!

Looks awsome!
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Unread 11-01-2009, 01:55 PM   #7
JD McGee
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Amazing...simply amazing!
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Unread 11-01-2009, 01:57 PM   #8
MJHuffDaddy
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ok, yer killing me!!! Yes that is looking great!!!
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Unread 11-01-2009, 02:02 PM   #9
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WOW

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That looks fantastic Jeanie, you've outdone yourself this time....
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Unread 11-01-2009, 02:21 PM   #10
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Thats a delicious looking sammich Jeanie the pictures and the lighting are also vary good

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Unread 11-01-2009, 03:20 PM   #11
nolaman
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Checked out all three of your fantastic post. All were great! I see you got the beer usage right, Tecate for cooking, Dos Equis for sipping!
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Unread 11-01-2009, 03:32 PM   #12
NorthwestBBQ
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Magnificent, Jeanie!
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Unread 11-01-2009, 03:51 PM   #13
Moose
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That looks TOTALLY amazing!
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Unread 11-01-2009, 05:07 PM   #14
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The Campfire Girl Strikes again!!! Absolutely Amazing, Jeanie you have really done it this time,, Had I known you were making this, I would have sent you some sauerkraut to go with the sammie,, just not sure if it would go with Mexican Beer though.. I did take a few pics of the process though, will have to post them soon...
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Unread 11-01-2009, 06:45 PM   #15
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That is one fantastic looking sandwich!
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