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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-01-2009, 01:39 AM   #1
mhill7
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Default UDS Turkey

Plan to do a practice turkey on my UDS.
I'm going to spatchcock, brine, brush with EVOO then rub with
Cavenders Greek seasoning.

I've seen several done on this forum in a pan instead of directly on the grate.
Should I put it in a pan or on the grate?

Thanks
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Unread 11-01-2009, 01:52 AM   #2
Norcoredneck
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I believe the pan is under turkey (lower) rather than turkey in.
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Unread 11-01-2009, 04:32 AM   #3
jemezspring
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Did one last year and placed it right on the grill.
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Unread 11-01-2009, 05:35 AM   #4
mhill7
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Thanks for the replies. I think that the ones that I saw in the pans might be there to collect the juices for gravy.
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Unread 11-01-2009, 06:08 AM   #5
Papa Payne
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Be sure to post pron! Let us know how it turned out.

Sometime in the next two weeks, I too plan to do a trial run on a turkey. I've been asked to smoke "the" turkey for Thanksgiving this year.

Mom, who is one of the best country cooks by the way, always cooks a turkey each year, is having knee replacement surgery just before Thanksgiving...
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