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Unread 10-30-2009, 09:36 PM   #1
Cliff H.
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Default Rainy day off brisket

It has been raining here in Arkansas all day. I was off, I was bored, I was hungry so I smoked a brisket.

On at 12:00 and off around 5:00. This brisket turned out very good. If they all turned out this good using the high heat method then I would use it exclusively.









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Unread 10-30-2009, 09:39 PM   #2
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WOW Cliff, that looks outstanding. What did that beautiful hunk of meat weigh? What temp did you take the cooker to?
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Unread 10-30-2009, 09:41 PM   #3
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Damn, that looks good! Congrats on some really good eats!
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Unread 10-30-2009, 09:45 PM   #4
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Quote:
Originally Posted by Meat Burner View Post
WOW Cliff, that looks outstanding. What did that beautiful hunk of meat weigh? What temp did you take the cooker to?
It was 12 or 14 lbs. Can't remember. I do remember the $30 though. The uds ran at 300 for 5 hours with lots of fire left over.
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Unread 10-30-2009, 10:02 PM   #5
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Aw hell yeah! Looks perfect!
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Unread 10-30-2009, 10:07 PM   #6
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Thanks Cliff. Man that looks goooooood!
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Unread 10-30-2009, 10:08 PM   #7
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Nice lookin' brisky bro! Are those injection tracks I see?
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Unread 10-30-2009, 11:11 PM   #8
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Quote:
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Nice lookin' brisky bro! Are those injection tracks I see?

Wooster and beef broth.
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Unread 10-30-2009, 11:59 PM   #9
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Nice Cliff! That thing looks great!
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Unread 10-31-2009, 12:18 AM   #10
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Looks good. Although seeing your finger prints through your glove freeks me out a little.
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Unread 10-31-2009, 12:33 AM   #11
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Perfect Brisket! It looks like you nailed it.
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Unread 10-31-2009, 02:11 AM   #12
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Looks Great!

did you flip it?
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Unread 10-31-2009, 09:08 AM   #13
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Quote:
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Looks Great!

did you flip it?
Flipped after a few hours. I only let it stay fat up for about and hour then I flipped it again. High heat brisket in a uds really does a number on the fat cap.
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Unread 10-31-2009, 09:13 AM   #14
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Good looking Brisket.......
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Unread 10-31-2009, 09:24 AM   #15
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Great brisket you have there Cliff... congratulations!
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