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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-31-2009, 10:52 AM   #1
Ross in Ventura
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Default Tandoori Chicken with Skewers in the Egg


Straining the Yogurt for an hr.

Marinading chicken in the frig. overnight

Straining marinade again for an hr.



Skewering up the chicken



Egg at 500*

In the Egg

Closed the dome



After 15-min.

Checked them and put back for 5 more min.





Served with asparagus and couscous. This was wonderful we well do it again next week at 600*

Recipe:
Marinade
1C nonfat yogurt drained through a fine sieve for an hr.
juice of 2 lemons
4 cloves of garlic or more
1-in. piece fresh ginger minced
2t garam masala
2t ground cumin
1/2t cayenne pepper
1/2t paperika
Kosher salt
Marinate overnight

Ross
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Unread 10-31-2009, 11:15 AM   #2
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That looks right dee-lish-ush!!!!
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Unread 10-31-2009, 11:19 AM   #3
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I probably would've branded myself....
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Unread 10-31-2009, 11:48 AM   #4
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That does it.... will you adopt me please? Looks fantastic!
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Unread 10-31-2009, 11:53 AM   #5
Ross in Ventura
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Thanks Jeanie, you are welcome in my camp any time

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Unread 10-31-2009, 12:09 PM   #6
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I concur with Ross. that marinade i use one similar kicks booty. Indian and Armenian Q'ing are a nice change up for the American style.



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Unread 10-31-2009, 02:03 PM   #7
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Excellent! I love Indian food! I cook it all the time but have never tried Tandoori on the grill. I will now!
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Unread 10-31-2009, 02:09 PM   #8
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Nice use of the Egg. Was the chicken on top done about the same as the chicken on the lower part of the skewers?

Speaking of skewers, where'd you get those? They look very nice.
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Unread 10-31-2009, 02:19 PM   #9
Ross in Ventura
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Quote:
Originally Posted by swibirun View Post
Nice use of the Egg. Was the chicken on top done about the same as the chicken on the lower part of the skewers?

Speaking of skewers, where'd you get those? They look very nice.
No, thats why I put it back in with the chicken closer to the lump

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Unread 10-31-2009, 02:44 PM   #10
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Nice! I have to try this sometime. Of course, I will have to find the authentic skewers! it just wouldn't be the same without them.
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Unread 10-31-2009, 02:54 PM   #11
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that looks great - thanks for sharing!!!
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Unread 10-31-2009, 04:08 PM   #12
Ross in Ventura
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Quote:
Originally Posted by Ron_L View Post
Nice! I have to try this sometime. Of course, I will have to find the authentic skewers! it just wouldn't be the same without them.
Try this
http://www.scheer.com.br/?ir=produto...ubcategoria=21

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Unread 10-31-2009, 04:13 PM   #13
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Ross you have me craving tandoori & Tikka...darn.
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Unread 10-31-2009, 07:38 PM   #14
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Very nice work!
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Unread 10-31-2009, 07:43 PM   #15
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Wait, if Ross and Cowgirl are cooking in one place, I need to know when and where in Ventura I should be. I will bring my appetite.

Oh, and I will be needing three of those skewers of great looking chicken for dinner Ross.
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