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Unread 10-30-2009, 06:13 PM   #1
Cliff H.
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Default Canning BBQ Sauce

My experience with canning is limited to pickles and jam. I made up a batch of bbq sauce that made 5 pts. I canned them just like jam. Hot sauce, hot jars, hot lids and rings. They popped without a water bath so the lids are sealed.

I am wondering just how long they will keep canned ?

I cooked down some chopped onion and garlic for this recipe. The only other liquid ingredients are water, ketchup and pineapple juice.

I suppose that if it had juices from a brisket or something, I would really be concerned.
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Unread 10-30-2009, 06:30 PM   #2
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That's a good question Cliff, I've been wondering the same thing and have been thinking about canning some of mine as well.
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Unread 10-30-2009, 06:42 PM   #3
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A quick google search:

A BBQ sauce recipe for canning:

http://canningusa.com/IfICanYouCan/BarbecueSauce.htm

From the same web site:

Quote:
Use all canned goods within a year. After that the nutritional content will deteriorate.
http://canningusa.com/IfICanYouCan/T...ueLabeling.htm
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