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Unread 10-30-2009, 06:44 PM   #16
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Originally Posted by leanza View Post
Looks like the German folk played a big part in the history of Texas BBQ.
Oh geez, you have no IDEA!! In the Seguin, New Braunfels, Austin, Fredricksburg area, there are places that will make you melt by simply smelling the the sweetness of the smoke. I can't even describe fully. Geez, Donnie, maybe I should find a way to make it home....(Homesick Mod)
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers

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Finally got my dream cooker, Runaround Sue.

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If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.
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Unread 10-30-2009, 10:24 PM   #17
somebody shut me the fark up.
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Doesn't take a rocket scientist to figure out wood bbq taste different than gas.
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