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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-30-2009, 06:44 PM   #16
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txschutte's Avatar
Join Date: 08-02-07
Location: Cozad, Nebraska

Originally Posted by leanza View Post
Looks like the German folk played a big part in the history of Texas BBQ.
Oh geez, you have no IDEA!! In the Seguin, New Braunfels, Austin, Fredricksburg area, there are places that will make you melt by simply smelling the the sweetness of the smoke. I can't even describe fully. Geez, Donnie, maybe I should find a way to make it home....(Homesick Mod)
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers

If you really care about this place, you'll show some respect for it.

Your beard is so stupid, it took two hours to watch 60 Minutes.
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Old 10-30-2009, 10:24 PM   #17
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky

Doesn't take a rocket scientist to figure out wood bbq taste different than gas.
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