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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-30-2009, 06:44 PM   #16
txschutte
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Join Date: 08-02-07
Location: Cozad, Nebraska
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Quote:
Originally Posted by leanza View Post
Looks like the German folk played a big part in the history of Texas BBQ.
Oh geez, you have no IDEA!! In the Seguin, New Braunfels, Austin, Fredricksburg area, there are places that will make you melt by simply smelling the the sweetness of the smoke. I can't even describe fully. Geez, Donnie, maybe I should find a way to make it home....(Homesick Mod)
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Old 10-30-2009, 10:24 PM   #17
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
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Doesn't take a rocket scientist to figure out wood bbq taste different than gas.
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