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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-29-2009, 10:46 AM   #1
cowgirl
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Default Some Smoked Chipotle Pork Rellanos

I used some of the smoked chipotle pork butt from the other day...

http://www.bbq-brethren.com/forum/sh...ad.php?t=71434



Blistered and peeled some chilis....



Shredded some of the smoked pork and mixed with minced onion and some campesino...



Peeled, seeded and stuffed the chilies....



Battered and fried....









Thanks to the Brethren.... I had mexican beer too!!




The chipotle smoked pork rellanos were tasty.... I only tried one beer, the Tecate, but it went well with the rellanos. Looking forward to trying the other beers this weekend.





Thank you for the help in choosing my beer and thank you for checking out my rellanos. :)
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Unread 10-29-2009, 10:53 AM   #2
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They look great! I love rellanos, Fantastic as usual jeanie
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Unread 10-29-2009, 10:56 AM   #3
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Outstanding looking food Jeanie!
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Unread 10-29-2009, 11:00 AM   #4
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She did it again.
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Unread 10-29-2009, 11:07 AM   #5
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Those look sweet. I luv XX Amber!!!
Good job Jeanie.
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Unread 10-29-2009, 11:19 AM   #6
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Ahhhhhh..... She who smokes well

Those look great Jeanie..... I want some......
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Unread 10-29-2009, 11:24 AM   #7
82muchhomework
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always impressive!
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Unread 10-29-2009, 11:27 AM   #8
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Beautiful! I want some.
Also love that pic that was taken while the beer was still foamed.
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Unread 10-29-2009, 11:30 AM   #9
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Ah,the Doc has been experimenting again....
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Unread 10-29-2009, 11:31 AM   #10
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Nice! Relanos are one of my favorites! Try Negro Modello once you have finished your current supply of Mexican beer!
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Unread 10-29-2009, 11:35 AM   #11
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The best Rellanos are the ones you make at home.
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Unread 10-29-2009, 11:48 AM   #12
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Thank you Smokey, Bull, Neil and Winemaster!
He who smokes well... I still have plenty of leftovers, better hurry though. lol
Thank you 82 and Deguerre... I had to have a sip of that foaming beer before taking a pic.

Thank you Phu!
Ron, I will give that beer a try... I'm new to mexican beer and have a lot to learn. Thanks!

Grillman, I agree... home made/hot out of the skillet are hard to beat. Thanks!!
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Unread 10-29-2009, 01:17 PM   #13
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I figured you had something good planned for that butt, besides the tamales. Beat the whites, add flour, then fold in the yolk? They look great Jeanie.
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Unread 10-29-2009, 01:22 PM   #14
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Looks excellent as usual Jeanie. When is the Cowgirl Cookbook coming out?
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Unread 10-29-2009, 01:33 PM   #15
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