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10-29-2009, 07:10 PM
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#1 |
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is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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The Pack Said, "Extra Long Spare Ribs"
I'd say I have to agree.
Seasoned with no salt seasoning, a little sea salt and a lot of fresh ground pepper. Put them on at 7:00 @ 225* F, with a fatty. I picked up a slab of beef ribs and thick cut bacon and jalapenos for ABTs. I didn't have room on the grate and the other grate is at the shop in a drum. I guess I'll cook the beef ribs, another fatty, some MOINK balls and the ABTs tomorrow at work before lunch. Briquettes and oak.   
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Hot Rod Hog Cookers Association, Charter Member, President |
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10-29-2009, 07:34 PM
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#2 |
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Quintessential Chatty Farker
 
Join Date: 08-02-07
Location: Cozad, NE USA
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Those almost look like meaty beef Dino-Bones.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart. |
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10-29-2009, 07:42 PM
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#3 |
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Babbling Farker
  
Join Date: 06-20-09
Location: Grand Rapids, MI
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You must have got this big suckas ribs.
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10-29-2009, 07:59 PM
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#4 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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The label on briskets I bought last week said "boneless brisket" .
__________________
BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board. |
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10-29-2009, 08:02 PM
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#5 |
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Knows what a fatty is.
Join Date: 10-25-09
Location: Hazzard County, MD
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Looks great
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10-29-2009, 08:02 PM
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#6 |
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is one Smokin' Farker
Join Date: 07-25-09
Location: Southside of Houston, Texas
Downloads: 0
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Looks like you're on the way to some great chow!
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10-29-2009, 08:12 PM
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#7 |
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On the road to being a farker
Join Date: 07-02-09
Location: Kansas City, MO
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There certainly is a lengthy labor of love...
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10-29-2009, 08:14 PM
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#8 |
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is one Smokin' Farker
Join Date: 08-06-09
Location: greensboro, nc
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Feed your neighbor
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10-29-2009, 08:17 PM
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#9 |
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is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
Downloads: 0
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I should have got both packs. They were only $5.35 per pack. I'm a dummy.
They're coming along nicely. I'll be removing the fatty to devour in the next little while.
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Hot Rod Hog Cookers Association, Charter Member, President |
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10-29-2009, 09:09 PM
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#10 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Some big ribs you got there Huge!
But hey.....you're a big guy..... 
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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10-29-2009, 09:11 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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10-29-2009, 09:14 PM
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#12 |
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is One Chatty Farker
Join Date: 10-22-07
Location: Lincoln NE
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Old sows gotta die. So somebody will eat them.
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Gator Pit Entertainer Stumps GF223 Lg. BGE |
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10-29-2009, 09:26 PM
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#13 |
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Knows what a fatty is.
Join Date: 10-06-09
Location: Manila, PH
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Ahhh.... salt and pepper... the simplest of them all! It won't fail you for sure. That's one HUGE rack you have there HUGH. HUGH better save the last rib bone for me please... (adding a little HUGHmor in the morning with your permission)
JOHN
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JOHN - http://erwinjohnsbbqanddivinglife.blogspot.com... Eat well, stay fit, die anyway.... |
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10-29-2009, 10:18 PM
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#14 |
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is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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They will be ready shortly, I could take them off now. This was an hour or so ago.
I can't believe I'm gonna say this, but I think I'll sauce one section.  By the way, the fatty was perfectly delicious as usual.  Ribs to come.
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Hot Rod Hog Cookers Association, Charter Member, President |
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10-29-2009, 10:19 PM
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#15 | |
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is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
Downloads: 0
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Quote:
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Hot Rod Hog Cookers Association, Charter Member, President |
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