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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-28-2009, 11:32 AM   #1
Jacked UP BBQ
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Default hog hapnin shelby nc

Anyone going to this or ever been there? I was thinking about making the haul, my older daughter has off from school so I figured I would rent an rv and head down.
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Unread 10-28-2009, 11:50 AM   #2
The Virginian
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Default Great contest

I went to that contest for a couple of years because my older daughter was going to college near there (Guilford) and she and I would do the contest. Well run, lots of teams, great car show. Sometimes it gets a little cold at night, be prepared for that just in case. Very nice contest.

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Unread 10-28-2009, 11:52 AM   #3
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  1. Big Mo from Aho, Morris Hampton, Blowing Rock NC
  2. Deep South BBQ, Randall Bowman, Cumming GA
  3. Barbee-Q, Tim Barbee, Locust NC
  4. Butts and Breastts, Shawn Creef, Landrum SC
  5. Steel Smokin' BBQ, Don Hollman, Butler IN
  6. GBs BBQ, Gordon Bryant, Tavares FL
  7. EBs BBQ, Brian Elkins, Charlotte NC
  8. Old Dominion Smokehouse, Nelson Colwell, Chesapeake VA
  9. Pigheaded, Frank Armstrong, Concord NC
  10. Two Old Men & A Grill, Howard Wooten, Alexis NC
  11. Bayou Poker Smokers, Al Johnson, Iron Station NC
  12. BS Pitmeisters, Charles Fretwell, Boiling Springs SC
  13. Bubba and Son BBQ, Larry Black, Shelby NC
  14. Triple J BBQ, Paul Mayes, Blacksburg SC
  15. Grillin' Gangsters, Ronald Williams, Epworth GA
  16. Sue E. Pigg, Steve Wainscott, Clemson SC
  17. Ranucci's Big Butt BBQ, Alex Ranucci, Belmont NC
  18. Baloney Joe's, Arnie Howard, Greer SC
  19. Tarheel Smokers, Roy Murray, Hertford NC
  20. P&C Smoke-a-holics, Brad VunCannon, Salisbury NC
  21. Lotta Bull BBQ, Mike Davis, Marietta OK
  22. At Ease Moonlighters, Don Harwell, Mooresville NC
  23. Keifer's BBQ, Keith Roberts, Concord NC
  24. Stoke & Smoke BBQ Team, Mike Lewis, Raleigh NC
  25. Carolina Custom Cookers, Wendell Kurtz, Fairview NC
  26. Checkered Pig, Tommy Houston, Martinsville VA
  27. Sauced! BBQ Team, Scott Adams, Mt. Holly NC
  28. Mr. Woo's BBQ, William Miller, Julian NC
  29. Mean Gene's Grilling Team, Gene Klimstra, Hendersonville NC
  30. Billy T's, Billy Talbert, Shelby NC
  31. Serial Griller, Mark Breen, Yorktown VA
  32. Bite Me BBQ, Garry Emory, Grover NC
  33. Rock Store BBQ, Gary Kunes, Tega Cay SC
  34. Screamin' Nite Hogs BBQ, Charles Welch, Winston-Salem NC
  35. Slap Yo Moma BBQ, Kenny Skaggs, Rock Hill SC
  36. Iron Pig BBQ, Chris Finney, Salisbury NC
  37. Carolina BBQ Company, Dale Duckworth, Hildebran NC
  38. Bare Knuckles BBQ, Jim Stancil, Oxford GA
  39. Northside BQ Boys, Robbie Stokes, Rocky Mount NC
  40. Adam's Rib, Adam Burnett, Strawberry Plains TN
  41. C&G Smoke Pit, Benjamin Davis, Gastonia NC
  42. Smoke This, Scott Jarrett, Hickory NC
  43. 2 Smokin' Bubbas, Ryan Hanes, Archdale NC
  44. Pigs on the Run, John Atkins, Scottsville VA
  45. Pickin' Porkers, Roger Wise, Clemmons NC
  46. Ricksters, Scott Helton, Hickory NC
  47. Crow Creek BBQ, Jim Loggins, Pickens SC
  48. The Kings of Q, Craig Scates, Raleigh NC
  49. Lazy Bones, Gary Sublett, Asheville NC
  50. Catchafire for Q, Ken Ramaley, Fort Mill SC
  51. Dead End Society, George Ewart, Knoxville NC
  52. B4BBQ, William Volpe, Tryon NC
  53. Widespread Barbecue, Jon Sibol, Elkton MD
  54. Barry-Q, Barry Wood, Charleston WV
  55. Grog N Hogs, Jeff Hayes, Richmond VA
  56. Bub-Ba-Q, William Latimer, Woodstock GA
  57. Wee Hour Squealers, Woody Cain, Concord NC
  58. Kick Back Cove Racing & BBQ, Red Bordner, Inman SC
  59. Sunnyside Bar-B-Q, Roger Yarbrough, Clover SC
  60. Po' Boyz BBQ, Matt Sparrow, Grifton, NC
  61. Quau, Beth Wozniak, Brimfield IL
  62. Divine Smoke, Dennis Dill, Greenwood SC
  63. buttwhoop.com, Phillip Cobb, Connelly Springs NC
  64. TenTen Bar-B-Que, Matt Eisbrener, Mooresville NC
  65. 3-B Cooking, Wayne Bridges, Shelby NC
  66. Red White & Que, Richard Middleton, Waxhaw, NC
  67. Last Smoker Standing, Gene Venable, Mt. Carmel TN
Current team list, 68th chicken is looking pretty good for you
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Unread 10-28-2009, 12:23 PM   #4
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I will give you the Matt Ragusa guarantee. I will get to 50th in chicken!
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Unread 10-28-2009, 12:36 PM   #5
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Whats a Moma and how do you slap it?
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Unread 10-28-2009, 12:50 PM   #6
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I'll be there. I've never been before, but I've heard that its a very cooker-friendly contest.
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Unread 10-28-2009, 01:03 PM   #7
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Quote:
Originally Posted by OC PIG ASSASSINS View Post
I will give you the Matt Ragusa guarantee. I will get to 50th in chicken!
With a 1st in brisket and pork that you are capable of doing should be a recipe for success!
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Unread 10-28-2009, 01:08 PM   #8
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If I can get my contract agency in Charlotte to approve me to drive down rather than fly down I am going to enter.....I did the contest last year, it is a well oiled machine....crowds are great, and the competition is guaranteed to be tough......
come on down.......will be more than happy to share things learned from last year there...
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Unread 10-28-2009, 01:38 PM   #9
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What is the flavor profile?
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Unread 10-28-2009, 03:23 PM   #10
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We'll be there. Looking forward to it. Definitely gonna be some tough competition.
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Unread 10-28-2009, 03:26 PM   #11
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I have not been to Shelby, but it has an excellent reputation down here.

Good luck to all who go.

TIM
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Unread 10-28-2009, 03:59 PM   #12
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Yes, it is a very good event.

Hearsay has it that there was someone there last year that had some magic mojo early Saturday morning and some of the teams did rather well after drinking some of it....

If you get the chance, you need to do it at least once. I would be going to help out Screamin Nite Hog BBQ again, but I will be finishing packing to leave out the following Tuesday evening for a FL trip to cook.

Be sure and check the weather right before you go, as it can be very COLD (where all of the water froze a couple of years ago), or nice (short sleeve t-shirt weather) like it was last year.
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Unread 10-28-2009, 06:29 PM   #13
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Quote:
Originally Posted by smoke-n-my-i's View Post
Yes, it is a very good event.

Hearsay has it that there was someone there last year that had some magic mojo early Saturday morning and some of the teams did rather well after drinking some of it....

If you get the chance, you need to do it at least once. I would be going to help out Screamin Nite Hog BBQ again, but I will be finishing packing to leave out the following Tuesday evening for a FL trip to cook.

Be sure and check the weather right before you go, as it can be very COLD (where all of the water froze a couple of years ago), or nice (short sleeve t-shirt weather) like it was last year.

I think you need to be there with your coffee... It worked well for me last time in Rocky Mount.

I'm there... #36 Iron Pig BBQ
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Unread 10-28-2009, 06:36 PM   #14
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Ahhhhhh...magic coffee!

Shelby is a great contest and always full of good comp teams! This will be our 5th year there...it's run well and the last comp of the year for a lot of us Southern Teams. Flavor profile...bring the sweet heat!
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Unread 10-28-2009, 08:06 PM   #15
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Not going to be able to compete, but, since I am going to be stationed in Asheville I will be attempting to come pit B if needed
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