New Rotisserie

Lakeside Smoker · 11-06-2009, 02:55 PM

Here's a pic of my new rotisserie I just made for my Weber.
More info and pics here.

-Mike

Skidder · 11-06-2009, 03:00 PM

Nice work there Mike. I have the Weber rotisserie and use it on average of once to twice a week. Ain't nothing better than rotisserie chicken from home. Our favorite is lamb though. Something about the way the fat drips off to make a whole different taste. Good job.

Smokin Turkey · 11-06-2009, 04:19 PM

Very nice! Any pics of the build? I went to your blog but I didnt see anything on how you rolled or did put it together.

swamprb · 11-06-2009, 04:36 PM

Yeah! Looks good from a distance Mike!

Fill us in on the build! Where did you get the rotis motor? (looks like an EZ-Que)

How about a shot of the spit rod cutout on the cylinder and the rolled edges?

deguerre · 11-06-2009, 04:41 PM

Sweet.

Garyclaw · 11-06-2009, 05:08 PM

Skidder! Lamb? Tell me more please. And do ya have your store buoght sammies worked out? I'd love to score a gig like that. Good luck Mon.

LT72884 · 11-06-2009, 05:18 PM

I was going to do something similar with a piece of aluminum and buy a 50$ rotisserie unit and make me own. Did you make this one as well? Or did you buy it?

Lakeside Smoker · 11-06-2009, 05:46 PM

Quote:

Originally Posted by Smokin Turkey

Very nice! Any pics of the build? I went to your blog but I didnt see anything on how you rolled or did put it together.

Quote:

Originally Posted by swamprb

Yeah! Looks good from a distance Mike!

Fill us in on the build! Where did you get the rotis motor? (looks like an EZ-Que)

How about a shot of the spit rod cutout on the cylinder and the rolled edges?

Sorry guys, I didn't take any pics of the actual build. It wasn't much of a process actually. It only took an hour to make. I figured out my cut size, blanked out a piece of stainless steel, hemmed the edges, and rolled it up. After I riveted it together, I drilled out my holes for the spit rod and mounted the motor. The motor is a Jenn Air.

Smokin' D · 11-06-2009, 06:34 PM

Yes Sirree Mike, That is a Stainless Thing of Beauty! Nice job on the fab and enjoy the cook. What you have planned sure sounds tasty. I live in the next town over from you and have a few Sankaty brews that go real well with Lamb. Hint Hint!!

swamprb · 11-06-2009, 08:28 PM

You're gonna love it!

Not sure if you've seen my Cajun Bandit kettle mod or not? But it has the capacity to cook direct or indirect with the waterpan in place. I just got a replacement center section for my 22.5" WSM that will be strictly for a rotis.

The stainless steel looks cool-now get spinnin'!

Bigdog · 11-06-2009, 08:34 PM

That is awesome Bro. Any chance of you making them and selling them?

NorthwestBBQ · 11-07-2009, 03:12 AM

Nice work on your spinner.

Lakeside Smoker · 11-07-2009, 08:27 AM

Quote:

Originally Posted by Bigdog

That is awesome Bro. Any chance of you making them and selling them?

I saw a similar one online selling for $149. I couldn't compete with that price. But, if someone was looking for a taller one, made from stainless steel, we could talk.

11-06-2009, 02:55 PM	#1
Lakeside Smoker is one Smokin' Farker Join Date: 01-17-07 Location: Methuen, MA Downloads: 0 Uploads: 0	New Rotisserie Here's a pic of my new rotisserie I just made for my Weber. More info and pics here. -Mike __________________ BJ's Wholesale Club Blog In polite society, we have an unspoken agreement to call our obsessions hobbies. - Stephen King

11-06-2009, 04:19 PM	#3
Smokin Turkey is One Chatty Farker Join Date: 07-28-08 Location: Huntingdon, PA Downloads: 0 Uploads: 0	Very nice! Any pics of the build? I went to your blog but I didnt see anything on how you rolled or did put it together. __________________ www.HuntingdonCountyCustoms.com

11-06-2009, 04:36 PM	#4
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	Yeah! Looks good from a distance Mike! Fill us in on the build! Where did you get the rotis motor? (looks like an EZ-Que) How about a shot of the spit rod cutout on the cylinder and the rolled edges? __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

11-06-2009, 04:41 PM	#5
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Sweet. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

11-06-2009, 05:18 PM	#7
LT72884 Babbling Farker Join Date: 05-07-09 Location: Draper Utah Downloads: 0 Uploads: 0	I was going to do something similar with a piece of aluminum and buy a 50$ rotisserie unit and make me own. Did you make this one as well? Or did you buy it? __________________ http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com

11-06-2009, 03:00 PM	#2
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	Nice work there Mike. I have the Weber rotisserie and use it on average of once to twice a week. Ain't nothing better than rotisserie chicken from home. Our favorite is lamb though. Something about the way the fat drips off to make a whole different taste. Good job.

11-06-2009, 05:08 PM	#6
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	Skidder! Lamb? Tell me more please. And do ya have your store buoght sammies worked out? I'd love to score a gig like that. Good luck Mon.

11-06-2009, 06:34 PM	#9
Smokin' D is one Smokin' Farker Join Date: 12-11-07 Location: N. Andover, MA Downloads: 0 Uploads: 0	Yes Sirree Mike, That is a Stainless Thing of Beauty! Nice job on the fab and enjoy the cook. What you have planned sure sounds tasty. I live in the next town over from you and have a few Sankaty brews that go real well with Lamb. Hint Hint!!

11-06-2009, 08:28 PM	#10
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	You're gonna love it! Not sure if you've seen my Cajun Bandit kettle mod or not? But it has the capacity to cook direct or indirect with the waterpan in place. I just got a replacement center section for my 22.5" WSM that will be strictly for a rotis. The stainless steel looks cool-now get spinnin'! __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

11-06-2009, 08:34 PM	#11
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas Downloads: 0 Uploads: 0	That is awesome Bro. Any chance of you making them and selling them? __________________ Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.

11-07-2009, 03:12 AM	#12
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	Nice work on your spinner. __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

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