The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 10-27-2009, 09:39 PM   #1
BoneDaddy's
Full Fledged Farker
 
BoneDaddy's's Avatar
 
Join Date: 06-24-09
Location: Bedford, NH
Downloads: 0
Uploads: 0
Default last comp - Chx Skin

So at our last comp we came in 3rd for chx in the peoples choice and 4th in the comp. What we are having trouble with is the skin. it is perfect from a texture and bit-through perspective, but it shrinks up a bit to much. Anyone care to share how they get those awesome thighs with the skin that folds over the whole piece?

thx,
Frank
__________________
Bone Daddy's: Too Sauced to Pork: Bubba 250R: XL BGE: Lg BGE: Crown Verity 60": CBJ #57193
BoneDaddy's is offline   Reply With Quote


Unread 10-27-2009, 09:52 PM   #2
The Pickled Pig
is One Chatty Farker
 
The Pickled Pig's Avatar
 
Join Date: 06-21-07
Location: Overland Park, KS
Downloads: 0
Uploads: 0
Default

Here are a few ideas you can try:
  • Use thighs with big, full skins
  • Trim the meat smaller than the skin
  • Use chicken breast or chicken quarter skin
  • Use toothpicks to hold skin in place while cooking
__________________
Paul Ostrom
The Pickled Pig

Twitter - @ThePickledPig

CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle,
The Pickled Pig is offline   Reply With Quote


Unread 10-27-2009, 10:38 PM   #3
Rookie'48
Quintessential Chatty Farker

 
Rookie'48's Avatar
 
Join Date: 11-12-06
Location: Des Moines, Iowa
Downloads: 0
Uploads: 0
Default

Ahh Ha! ^^^^^ (I'm shigging this, Paul)
__________________
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
Rookie'48 is offline   Reply With Quote


Unread 11-02-2009, 08:35 PM   #4
BoneDaddy's
Full Fledged Farker
 
BoneDaddy's's Avatar
 
Join Date: 06-24-09
Location: Bedford, NH
Downloads: 0
Uploads: 0
Default

very nice
__________________
Bone Daddy's: Too Sauced to Pork: Bubba 250R: XL BGE: Lg BGE: Crown Verity 60": CBJ #57193
BoneDaddy's is offline   Reply With Quote


Unread 11-03-2009, 07:56 AM   #5
Fatback Joe
is Blowin Smoke!

 
Fatback Joe's Avatar
 
Join Date: 01-07-08
Location: Memphis, TN
Downloads: 1
Uploads: 0
Default

What temp you cooking them at?
__________________
FBJ

WSM
Medium Spicewine
Stumps GF223
KCBS, NEBS Member
Fatback Joe is offline   Reply With Quote


Unread 11-03-2009, 08:42 AM   #6
KC_Bobby
Babbling Farker
 
KC_Bobby's Avatar
 
Join Date: 05-03-07
Location: Gardner KS
Downloads: 0
Uploads: 0
Default

People's Choice Chicken? Thank God I haven't entered a comp with that.
__________________
Boondoggle BBQ
Country Smokers 450
Weber Smokey Mountain 18"
Proud KCBS Member & Certified Judge

KC_Bobby is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Comp Chicken Skin Trial-Fail... darita Q-talk 17 12-18-2011 01:14 PM
Looking for a Meat Company For Ribs, Pork, Chx and Beef - Southern Ca / OC/SD Area Haltech Catering, Vending and Cooking For The Masses. 1 06-21-2011 08:03 PM
First fattie and chx. breast failure(kinda) Paulmark Q-talk 14 10-08-2009 08:25 PM
yellow skin or white skin (chicken) Podge Q-talk 6 08-01-2008 03:32 PM
Chicken: To skin or not to skin? Mark Q-talk 12 01-31-2006 12:37 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:09 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts