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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-27-2009, 06:55 PM   #1
drumfreak
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Just got back from competing in Sayville and noticed that although some teams bring a bunch of equipment, others pack more efficiently. In an effort to educate those who haven't competed before and want to get a grip on what to bring, I am going to attach my checklist and would like to encourage others to post theirs. Also...feel free to evaluate my checklist and comment on things that I might want to add, subtract or modify.
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File Type: xls SMOKEHOUSE_RULES_COMPETITION_CHECKLIST_2009.xls (48.0 KB, 109 views)
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Unread 10-27-2009, 08:38 PM   #2
thillin
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Yep, after a year, I'm still looking at ways to trim down stuff it the trailer. I can usually be broke down and the trailer packed before awards. I usually pull out and park somewhere for a quick exit after awards since I usually work the next morning at 6am.

Are JB BC AS DL the team members that pack or have the items?
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Unread 10-27-2009, 09:07 PM   #3
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I pretty much just use this one...
http://www.pnwba.com/ContestApps/200...tChecklist.pdf
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Unread 10-27-2009, 09:08 PM   #4
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looks like a good start. I too was wondering about the initials. I guessed the same about that being who packed what.
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Unread 10-28-2009, 07:55 AM   #5
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Yes. the initials indicate who is responsible for bringing those items
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Unread 10-28-2009, 08:21 AM   #6
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Mine is here:

http://www.olddominionsmokehouse.com/checklist
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Unread 10-28-2009, 02:22 PM   #7
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we copied ours from somewhere and has evolved to this ...
http://smokerspurgatory.com/checklistform.xls
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Unread 10-28-2009, 02:40 PM   #8
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Quote:
Originally Posted by NelsonC View Post
Great checklist. Really appreciate you posting that.
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Unread 10-28-2009, 03:22 PM   #9
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I used to have a pretty elaborate list, that wasn't in any sort of order. I found it silly to write down things that were a no-brainer like beer, meat, kinves, ice.. but you do want a check list of rubs, sauces, paper towels, foil, etc. and anything else that you usually run out of.. the past couple of contests, I've forgotten charcoal !!.. I would suggest to come up with your own list, and just use others as a basic guideline.
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Unread 10-29-2009, 12:22 PM   #10
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Quote:
Originally Posted by Podge View Post
.. the past couple of contests, I've forgotten charcoal !!.. I would suggest to come up with your own list, and just use others as a basic guideline.
Well that explains the undercooked meat....
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Unread 10-29-2009, 02:42 PM   #11
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[QUOTE=Podge;1070082] I found it silly to write down things that were a no-brainer like beer, meat, kinves, ice..QUOTE]

Might seem silly, but I forgot our ribs at our last contest! Got lazy and put them in a different fridge than the rest of my contest meat - then left them at home. Luckily the contest was only about 30 minutes from home.
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