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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-27-2009, 03:06 PM   #1
Jacked UP BBQ
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Default As of next year

I will be grilling my chicken. I will be basting with sauce as I cook, hoping to char it. I will no longer cook in butter or smoke it. I hate chicken and I am so frustrated that I will spend no time prepping or cooking anymore. I have tried every method and every suace and rub combo combined you can imagine and I still get horrible places.

So if I do good some how in chicken next year here is my recipe

chicken thighes squared off
mccormicks chicken rub
sweet baby rays sauce

grill chicken skin side down basting the bottom with sauce, filpp and do the same to top until it looks like its done!

No more chicken tube steaks!!!!!
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Unread 10-27-2009, 03:13 PM   #2
pigmaker23
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Good Luck with That
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Unread 10-27-2009, 03:23 PM   #3
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Cant do any worse, I saw plenty of teams turn in similar and do very well.
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Unread 10-27-2009, 03:57 PM   #4
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I prefer grilled to smoked any day!
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Unread 10-27-2009, 04:00 PM   #5
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Not a bad idea! I prefer grilled to smoked as well. Our chicken scores are embarrassing to the chicken.
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Unread 10-27-2009, 04:02 PM   #6
Bbq Bubba
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Your a rebel!
Still think sausage should replace chicken.
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Unread 10-27-2009, 05:56 PM   #7
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You should also try boiling skinless/boneless chicken breasts in Open Pit.
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Unread 10-27-2009, 06:00 PM   #8
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Also a member of the I hate chicken club!
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Unread 10-27-2009, 06:22 PM   #9
Bbq Bubba
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Quote:
Originally Posted by lazybonesmoke1 View Post
You should also try boiling skinless/boneless chicken breasts in Open Pit.
You show up once a month and hand out your secret recipes???
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Unread 10-27-2009, 06:24 PM   #10
Rich Parker
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I love chicken - Oops wrong thread again.
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Unread 10-27-2009, 06:25 PM   #11
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Sounds like a plan
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Unread 10-27-2009, 06:37 PM   #12
widespread
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Quote:
Originally Posted by OC PIG ASSASSINS View Post
I will be grilling my chicken. I will be basting with sauce as I cook, hoping to char it. I will no longer cook in butter or smoke it. I hate chicken and I am so frustrated that I will spend no time prepping or cooking anymore. I have tried every method and every suace and rub combo combined you can imagine and I still get horrible places.

So if I do good some how in chicken next year here is my recipe

chicken thighes squared off
mccormicks chicken rub
sweet baby rays sauce

grill chicken skin side down basting the bottom with sauce, filpp and do the same to top until it looks like its done!

No more chicken tube steaks!!!!!
Don't forget to randomly throw a few pieces of lettuce in the box too. You'll get 9's for appearance
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Unread 10-27-2009, 10:55 PM   #13
Vosholl Vulture
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We got 2nd in chicken our very first comp
13 is the best since
Is there any openings in the He-Man-Chicken-Haters Club?
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Unread 10-28-2009, 05:47 AM   #14
Chipper
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We placed 9th the first time we grilled it instead of braising and smoking. Our best finish by far, not that 9th is great.
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Unread 10-28-2009, 06:13 AM   #15
bbq ron
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nothing ventured nothing gained so they say. good luck
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