How much sauce?

Ron_L · 10-27-2009, 09:58 AM

We're helping a friend out by providing pulled pork for a family gathering. I'm recommending sauce on the side and having a couple of sauce choices. How much sauce should I plan? I'll be providing 5 lbs of pulled pork.

Thanks!

Cabntmkr1 · 10-27-2009, 10:17 AM

Ron, Someone told me once, when I asked that same thing, that they figure 1 ounce per person.
Hope this helps...

Garth57 · 10-27-2009, 01:12 PM

You making your own? If you are, you might as well make a big batch. I make about 8-12 qts at a time. If you are buying I'd get a bottle of each kind you want.

big brother smoke · 10-27-2009, 03:51 PM

My rule of thumb is 1 gallon per 100 people.

Ron_L · 10-27-2009, 04:08 PM

Quote:

Originally Posted by Cabntmkr1

Ron, Someone told me once, when I asked that same thing, that they figure 1 ounce per person.
Hope this helps...

Quote:

Originally Posted by big brother smoke

My rule of thumb is 1 gallon per 100 people.

Thanks, guys! That helps. Sounds like 24 oz will be close. I may just do a quart to be sure.

bbqbull · 10-27-2009, 05:26 PM

I agree with the above comments.

Some folks dont like or cant eat sauce others do!

Joe Bryant · 11-03-2009, 07:09 AM

Quote:

Originally Posted by big brother smoke

My rule of thumb is 1 gallon per 100 people.

Thanks BigBrother Smoke. I'm just getting started cooking for large groups but 1 gallon per 100 is what I'm finding works for me too.

J

10-27-2009, 09:58 AM	#1
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	How much sauce? We're helping a friend out by providing pulled pork for a family gathering. I'm recommending sauce on the side and having a couple of sauce choices. How much sauce should I plan? I'll be providing 5 lbs of pulled pork. Thanks! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

10-27-2009, 10:17 AM	#2
Cabntmkr1 is Blowin Smoke! Join Date: 08-19-07 Location: Wichita, Ks. Downloads: 0 Uploads: 0	Ron, Someone told me once, when I asked that same thing, that they figure 1 ounce per person. Hope this helps... __________________ New Braunfels Black Diamond Backwoods Patio Smoker ET-73 Maverick Wireless Thermometer ServSafe Certified Déjà Moo - The feeling you've heard that bull before.

10-27-2009, 01:12 PM	#3
Garth57 Full Fledged Farker Join Date: 01-03-08 Location: Norco, CA Downloads: 0 Uploads: 0	You making your own? If you are, you might as well make a big batch. I make about 8-12 qts at a time. If you are buying I'd get a bottle of each kind you want. __________________ [I][B]Bill [/B][/I]:cool: CBBQA Member #1218 KCBS Cert. Judge #23431 s.U.D.S. (small 30 gal. UDS) UDS Brinkman vertical Smoke 'n Pit Traeger BBQ100 NorcoRednecks-UDS 85 gal/remod [I]TemequeBBQ[/I]-insulated vert smoker

10-27-2009, 03:51 PM	#4
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	My rule of thumb is 1 gallon per 100 people. __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

10-27-2009, 05:26 PM	#6
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	I agree with the above comments. Some folks dont like or cant eat sauce others do! __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

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