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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-27-2009, 06:33 AM   #16
bbq ron
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don't eat it all. I'm on my way. nice job
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Old 10-27-2009, 07:36 AM   #17
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Glad you enjoyed the Season All! Should have spinkled some on wife and daughter's salad.
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Old 10-27-2009, 07:40 AM   #18
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You kiddin me, till I get my order in I am treating it like gold! Only for the stuff I eat.
Thanks again for the sample. Glad i was one of the "First 10" to reply. Brother where did you learn to count?
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Old 10-27-2009, 07:44 AM   #19
big brother smoke
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[QUOTE=Norcoredneck;1068455]You kiddin me, till I get my order in I am treating it like gold! Only for the stuff I eat.
Thanks again for the sample. Glad i was one of the "First 10" to reply. Brother where did you learn to count?[/QUOTE]


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Old 10-27-2009, 07:49 AM   #20
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[QUOTE=jagardn;1068121]Nice looking grub!!

I am going to do some Wings with it for my Halloween Party, some with just Season All and some with Season All and Buffalo Garlic Sauce. QUOTE]


That looks yum-eee!

Jagardn- tell me more about this Buffalo Garlic Sauce.....
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