The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-26-2009, 02:07 PM   #1
Bajachief
Found some matches.
 
Join Date: 10-12-09
Location: San Diego CA
Default First time Brisket

Cooked a brisket flat from Costco on my new Traeger. Cooked at 225-250 for 6.5 hours until internal was 190. (setting was 225 but seemed to show higher temps 240 - 250) then into cooler wrapped in foil for 1.5 hours.
No picture but the result was tender with nice smoke ring, but seemed to be very salty.
I had rubbed in Traeger Beef rub almost 24 hours before smoker. Did I put rub on too early? I did not wrap meat in foil at all during cook process.
Thanks
Chris
Bajachief is offline   Reply With Quote




Old 10-26-2009, 02:20 PM   #2
skeetman
Knows what a fatty is.
 
Join Date: 10-14-09
Location: Schaumburg IL
Default

I had cooked my first brisket also on Sunday. A lot of the rubs we buy have a lot of salt in them, 24 hours with the rub maybe to long also.
__________________
Red Mastertouch,OTG Simpson,Blue Weber Date Code A,OTG,OTS,WSM 22,Char-Griller Pro
skeetman is offline   Reply With Quote


Old 10-26-2009, 04:03 PM   #3
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Default

Welcome to the Brethren!

Sorry, I can't help you - pictures would help to judge if the amount of rub used was the problem. I haven't used that rub before, so I don't know if doing so early would cause the over-saltiness.

Next time, please take some pix - because the rule 'round here is, "No pictures...didn't happen."

I'm sure others will chime in with more knowledgeable advice...
__________________
Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is offline   Reply With Quote


Old 10-26-2009, 05:42 PM   #4
bbqfans
Full Fledged Farker
 
bbqfans's Avatar
 
Join Date: 11-12-08
Location: Gibsonburg,Ohio
Default Bajachief........................;]-

Are you sure you didn't grab a Corned Flat instead of a reg. one?Rubs shouldn't have that much salt in them
__________________
Smoke Happy:)- Stan aka Old School
bbqfans is offline   Reply With Quote


Old 10-26-2009, 05:44 PM   #5
BlkJeep
is One Chatty Farker
 
BlkJeep's Avatar
 
Join Date: 10-02-09
Location: Centralia, MO
Default

^^^ yep what that guy said. So go buy another one take pictures and send to me for a taste test! lol Congrats on the smoking! Sounded great.

JA
BlkJeep is offline   Reply With Quote


Old 10-26-2009, 08:02 PM   #6
MJ-Q
Found some matches.
 
Join Date: 10-17-09
Location: Mattawan MI
Default

I have smoked a " corned flat " ...Believe me I know the difference now. ( @#$%& )
I have also had issues with rubs, too much, used sea salt once , too salty, I even brined a brisket, not recommended either. It will be interesting to hear the feedback from your question. I need to know if that is too long also. It sounds like a mistake that I could make. I just put the rub on right before going to the smoker. I bought a couple of rubs that were way too salty.
__________________
Weber Gasser ( for now )
MJ-Q is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Brisket time again... Ole Man Dan Q-talk 1 10-09-2011 04:26 PM
First Time Brisket Porky Joes Q-talk 3 03-28-2011 07:26 PM
First time brisket, help please Smokin Ribs Q-talk 3 03-16-2011 10:29 PM
Brisket time MedmanTn Q-talk 1 09-12-2010 03:02 PM
First Time Brisket smokeythebama Q-talk 14 07-03-2009 10:04 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:45 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts