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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-26-2009, 01:50 PM   #1
Paulmark
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Default Sunday Night Quickie

Found this tri-tip at the local store. Apparently a bunch of tri-tips were marinated for a breast cancer awareness feed and the cook called in sick. The marinade....not sure. Studded with garlic,used a doctored up free rub. Took it off at 130 degrees, baked spuds and sautéed veggies. Quick and easy.



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Old 10-26-2009, 01:57 PM   #2
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Nice looking meal Paul!
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Old 10-26-2009, 02:12 PM   #3
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Any leftovers for a lunchtime quickie?
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Duh.
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Old 10-26-2009, 02:39 PM   #4
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Bet that was delicious!
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Old 10-26-2009, 03:29 PM   #5
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Looks like a great feast to me! Nice, Paul!!
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Old 10-26-2009, 03:31 PM   #6
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By the Title of your post, I was wondering what i was in for when I opened it. My thought of a Sunday Night Quickie had nothing to do with Tri-Tip. Looking Good!
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Old 10-26-2009, 04:21 PM   #7
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so, how was it? good,great, best ever?

looks good from here!
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Old 10-26-2009, 04:37 PM   #8
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good eats for sure!! if you ever have another sunday quickie please call me!

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Old 10-26-2009, 04:53 PM   #9
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Quote:
Originally Posted by jagardn View Post
By the Title of you post, I was wondering what i was in for when I opened it. My thought of a Sunday Night Quickie had nothing to do with Tri-Tip. Looking Good!
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Old 10-26-2009, 04:56 PM   #10
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Looks Great
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Old 10-26-2009, 04:59 PM   #11
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Quote:
Originally Posted by Smokin Mike View Post
so, how was it? good,great, best ever?

looks good from here!
Sorry, it was as good as any I've had, problem is, don't know what the marinade was. I'm going to try to find out, also the rub wasn't over powering but very tasty and I'd definitely use it again.
Thanks for all the nice comments, my son liked it too but he let me know I blew it by not having bread!

Last edited by Paulmark; 10-26-2009 at 05:05 PM.. Reason: forgot
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