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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-26-2009, 01:36 PM   #1
skeetman
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Default First Brisket on WSM

My first brisket that I ever smoked, it turned out great. Rub was paprika, brown sugar and Rudy's rub. Cook time was 12 hrs. after the bisket reached 160 deg I wrapped it in foil put it back on till it reached 195 deg.
I got the smoker up to 300 deg and put on bacon wrapped shrimp for 20 min basted with a chipotle bbq sauce for 10 min more.
The Bear game was not so good but the food more than made up for the loss.

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Unread 10-26-2009, 01:52 PM   #2
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Ah yes. Brisket on the WSM is one of my favorite things in the whole wide world.

It looks good sittin' there all happy and such, but got any pics of that thing sliced?
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Unread 10-26-2009, 01:52 PM   #3
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Looks like a nice job, the shrimp look interesting also.
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Unread 10-26-2009, 01:55 PM   #4
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Congratsz!
Looks very tasty!
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Unread 10-26-2009, 02:13 PM   #5
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Good looking grub!
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Unread 10-26-2009, 02:37 PM   #6
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Looks good! Glad it turned out well!
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Unread 10-26-2009, 03:38 PM   #7
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That looks great. Wish my first brisket had looked that good.

Gotta love them WSM's.


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Unread 10-26-2009, 04:08 PM   #8
Cast Iron Chef
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Quote:
Originally Posted by skeetman View Post
The Bear game was not so good but the food more than made up for the loss.
More have been REALLY good to make up for the Bears. They didn't even show up.
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Unread 10-26-2009, 04:26 PM   #9
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Looks great Skeetman! I like the sound of your basted shrimp, will give that a try. Thanks!
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Unread 10-26-2009, 04:53 PM   #10
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all looks good, nice job
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