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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-26-2009, 09:44 AM   #1
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Default Rosettes rules clarification

We are getting ready to cook in a KCBS comp next month and was looking through the rules. It states that "Rosettes of meat slices are not allowed." Can anyone clarify what this means?
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Unread 10-26-2009, 03:40 PM   #2
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We are getting ready to cook in a KCBS comp next month and was looking through the rules. It states that "Rosettes of meat slices are not allowed." Can anyone clarify what this means?
Don't roll up the slices. Present them flat and usually overlapping. Search for brisket turn in photos.
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Unread 10-26-2009, 09:13 PM   #3
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Thanks QN.
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Unread 10-27-2009, 05:55 PM   #4
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Also dont forget to get your fire extinguisher updated,lol. Your neighbor in Brooksville.
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Unread 10-29-2009, 03:41 PM   #5
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Also dont forget to get your fire extinguisher updated,lol. Your neighbor in Brooksville.
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We will be ready next time. Nice to have met you guys. You going to be in Plant City?
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Unread 10-29-2009, 05:20 PM   #6
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No, but we are doin Bartow.
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Unread 10-29-2009, 05:32 PM   #7
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Good luck and have FUN!
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Unread 10-29-2009, 07:54 PM   #8
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No, but we are doin Bartow.
Thread hijack....

http://www.bbq-brethren.com/forum/sh...ad.php?t=71347

see ya there

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Unread 10-29-2009, 08:38 PM   #9
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By the way thanks for recommending this site, the people and info are great!
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