oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 10-27-2009, 06:19 PM   #46
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Thank you Drbowden!

Bob, your tamale making party sounds great! I need to have one of those.... get friends to help. I did smoke the pork one day and soak the husks overnight, so that helped a lot. They are a lot of work but so worth it.
I love the sound of your breakfast and will give it a try. Thank you Bob!!

Babyboomer, you are pretty persuasive... lol .... but I don't think I would feel comfortable on the Food Network. I'd rather have an outdoor show... they could pay me to camp/fish/hunt and cook. Now that would be fun.
Thank you!!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
First (but not last) Tamales LMAJ Q-talk 24 01-10-2011 06:45 AM
Tamales Tamales Everywhere... smknhotmama Q-talk 6 12-24-2009 11:53 PM
tamales landarc Q-talk 17 12-19-2009 04:59 PM
Tamales again SmokinCoyote Q-talk 20 12-16-2007 05:30 PM
Tamales Bigdog Q-talk 6 12-31-2003 07:18 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 11:31 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts