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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 10-27-2009, 06:19 PM   #46
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma

Thank you Drbowden!

Bob, your tamale making party sounds great! I need to have one of those.... get friends to help. I did smoke the pork one day and soak the husks overnight, so that helped a lot. They are a lot of work but so worth it.
I love the sound of your breakfast and will give it a try. Thank you Bob!!

Babyboomer, you are pretty persuasive... lol .... but I don't think I would feel comfortable on the Food Network. I'd rather have an outdoor show... they could pay me to camp/fish/hunt and cook. Now that would be fun.
Thank you!!!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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