Some Tamales - Page 3

Markbb · 10-26-2009, 02:59 PM

Tamals my favorite....those look very good...Good Job!!

Que-Dawg · 10-26-2009, 04:13 PM

Two thumbs up from here, those look absolutely awesome

bbqfans · 10-26-2009, 04:25 PM

Looks great as usual, you used Chile sauce;the Chipoltle? I will try that on my next batch, sounds easier.....have you added the drippings of the Pork?
I put some in the Masa and the meat mix. If you like the smoke flavor , it's teriffic!
Now. I'm off to beg Trish for a Butt.

Greendriver · 10-26-2009, 04:27 PM

Nice touch on that pron and I gotta keep up with that recipe on the butt, sounds real good.

baldbill · 10-26-2009, 07:33 PM

Awesome!! The gal can flat out cook!

Rick's Tropical Delight · 10-26-2009, 07:41 PM

need some adobo?

Blackened · 10-26-2009, 08:27 PM

Those look great!

jpw23 · 10-26-2009, 08:42 PM

Those look great!

Saiko · 10-26-2009, 09:20 PM

Man, tamales have been on my to-do list for so long now it's not funny. I really need to give them a try. There is a Mexican grocery store near my house that sells decent tamales by the gallon bag so cheap, it's hard for me to get inspired to make them. Yours look awesome!

We do need to work on your beer selection though! Coors Light? I'm going to forgive you this time because of your spectacular cooking skills, but if I see another fantastic food preparation paired with a flavorless mass produced American light lager, I'm going to schedule an intervention!

Seriously, though, great job!

cowgirl · 10-26-2009, 09:42 PM

Thanks! I woulda shared with all of you. :)
Stan, I do like masa mixed with broth. I smoked the pork on my drum and didn't use a drip pan.

Rick, is it authentic?

lol

Saiko, I had my last Shiner with the New Orleans bbq'd shrimp the other day. lol I need to make a beer run. ( I do like coors light though)

Thank you!

landarc · 10-26-2009, 09:49 PM

Quote:

Originally Posted by Saiko

We do need to work on your beer selection though! Coors Light? I'm going to forgive you this time because of your spectacular cooking skills, but if I see another fantastic food preparation paired with a flavorless mass produced American light lager, I'm going to schedule an intervention!

Ditto, I will help, I got some real craft brew laying about.

cowgirl · 10-26-2009, 09:59 PM

Quote:

Originally Posted by landarc

Ditto, I will help, I got some real craft brew laying about.

Alright! This is starting to sound good. lol

drbowden · 10-27-2009, 02:44 PM

wow, those are some good lookin' tamales! I do miss being out farther west, where I could get decent tamales in restaurants when I'm too lazy to cook myself.

Great job, Jeanie!

BobBrisket · 10-27-2009, 02:57 PM

Okay, you made that look too easy!! Our tamale spreading parties are all day affairs of smoking meat, (I hate to admit this but some meat gets boiled too!) Then it's pulling meat, soaking husks, whipping up the masa by hand, making all the different fillings, then spreading and steaming. During this process, lots of beer, of all types and nationalities is consumed. In the end we end up with enough tamales to give to neighbors, and freeze for the rest of the year! Man, I'm already tired. Those little wrapped goodies are a labor of love indeed. You can tell you did yours just right cause the tamale peeled away from the husk cleanly.

I will need to look into the Zaaschila chipotle cremosa method you used when we get to making ours. Sounds like a winner. You rocked them tamales, Jeanie!! You know I'd hit a few of those!

See if you like this breakfast recipe for leftover tamales.......
Remove from husk and melt some butter in a pan. Heat and brown the tamale in the butter till heated through and golden brown. Plate it and then go with some red salsa and then an egg or two on top. Good stuff. One time we had some leftover white gravy my dad had made and put them on top of the eggs.........Dang.......I'm hungry!

Babyboomerboy · 10-27-2009, 03:22 PM

Jeanie, now here's the deal. You joined this group when I put out the challenge and that was good. Now I think its time to go BIG TIME! We need to get you on the Food Network as a Brethren representative. I'll come down and taste everything you cook and then you do the programs. What ya think? Iam always here to help....lol

10-26-2009, 04:13 PM	#32
Que-Dawg is One Chatty Farker Join Date: 01-11-09 Location: somerset, kentucky Downloads: 0 Uploads: 0	Two thumbs up from here, those look absolutely awesome __________________ [COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]

10-26-2009, 04:25 PM	#33
bbqfans Full Fledged Farker Join Date: 11-12-08 Location: Gibsonburg,Ohio Downloads: 0 Uploads: 0	Jeanie.........................;}- Looks great as usual, you used Chile sauce;the Chipoltle? I will try that on my next batch, sounds easier.....have you added the drippings of the Pork? I put some in the Masa and the meat mix. If you like the smoke flavor , it's teriffic! Now. I'm off to beg Trish for a Butt. __________________ Smoke Happy:)- Stan aka Old School

10-26-2009, 04:27 PM	#34
Greendriver is One Chatty Farker Join Date: 08-27-06 Location: Dalton, Ga Downloads: 0 Uploads: 0	Nice touch on that pron and I gotta keep up with that recipe on the butt, sounds real good. __________________ Greendriver, -------------------------------------------- Backwoods Smoker Authorized Dealer Backwoods Extended Party, Traeger, BGE Mini, and Portable Kitchen. Dalton Grill & Smoke for Smokers & Recipes Blog - Carpet Capitol Living

10-26-2009, 08:42 PM	#38
jpw23 Babbling Farker Join Date: 12-02-05 Location: Ky Downloads: 0 Uploads: 0	Those look great! __________________ __________________ --------------------------------------------------- Chargriller pro offset X 2 Brinkman Gourmet Smoker 7-N-1 r2d2 looking cooker(on loan never to be returned) Slightly bent Weber kettle Scratch and dent wally world Uniflame kettle new link to new musical adventure coming soon!!!!

10-26-2009, 09:20 PM	#39
Saiko is Blowin Smoke! Join Date: 12-24-03 Location: Kennesaw, GA Downloads: 0 Uploads: 0	Man, tamales have been on my to-do list for so long now it's not funny. I really need to give them a try. There is a Mexican grocery store near my house that sells decent tamales by the gallon bag so cheap, it's hard for me to get inspired to make them. Yours look awesome! We do need to work on your beer selection though! Coors Light? I'm going to forgive you this time because of your spectacular cooking skills, but if I see another fantastic food preparation paired with a flavorless mass produced American light lager, I'm going to schedule an intervention! Seriously, though, great job! __________________ Shelter me from the powder and the finger Cover me with the thought that pulled the trigger Think of me as one you'd never figured Would fade away so young With so much left undone For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm

10-26-2009, 02:59 PM	#31
Markbb is Blowin Smoke! Join Date: 10-17-06 Location: Oklahoma Downloads: 0 Uploads: 0	Tamals my favorite....those look very good...Good Job!!

10-26-2009, 07:33 PM	#35
baldbill Full Fledged Farker Join Date: 04-12-09 Location: columbiana alabama Downloads: 0 Uploads: 0	Awesome!! The gal can flat out cook!

10-26-2009, 07:41 PM	#36
Rick's Tropical Delight Permanent Timeout Join Date: 04-25-07 Location: Farmersville, Ohio Downloads: 0 Uploads: 0	need some adobo?

10-26-2009, 08:27 PM	#37
Blackened is one Smokin' Farker Join Date: 07-07-09 Location: Chico, CA Downloads: 0 Uploads: 0	Those look great!

10-26-2009, 09:42 PM	#40
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Thanks! I woulda shared with all of you. :) Stan, I do like masa mixed with broth. I smoked the pork on my drum and didn't use a drip pan. Rick, is it authentic? lol Saiko, I had my last Shiner with the New Orleans bbq'd shrimp the other day. lol I need to make a beer run. ( I do like coors light though) Thank you! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

10-27-2009, 02:44 PM	#43
drbowden Knows what a fatty is. Join Date: 09-10-09 Location: Huntsville, AL Downloads: 0 Uploads: 0	wow, those are some good lookin' tamales! I do miss being out farther west, where I could get decent tamales in restaurants when I'm too lazy to cook myself. Great job, Jeanie!

10-27-2009, 02:57 PM	#44
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Okay, you made that look too easy!! Our tamale spreading parties are all day affairs of smoking meat, (I hate to admit this but some meat gets boiled too!) Then it's pulling meat, soaking husks, whipping up the masa by hand, making all the different fillings, then spreading and steaming. During this process, lots of beer, of all types and nationalities is consumed. In the end we end up with enough tamales to give to neighbors, and freeze for the rest of the year! Man, I'm already tired. Those little wrapped goodies are a labor of love indeed. You can tell you did yours just right cause the tamale peeled away from the husk cleanly. I will need to look into the Zaaschila chipotle cremosa method you used when we get to making ours. Sounds like a winner. You rocked them tamales, Jeanie!! You know I'd hit a few of those! See if you like this breakfast recipe for leftover tamales....... Remove from husk and melt some butter in a pan. Heat and brown the tamale in the butter till heated through and golden brown. Plate it and then go with some red salsa and then an egg or two on top. Good stuff. One time we had some leftover white gravy my dad had made and put them on top of the eggs.........Dang.......I'm hungry! __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

10-27-2009, 03:22 PM	#45
Babyboomerboy is one Smokin' Farker Join Date: 10-28-08 Location: Yates Center, Kansas Downloads: 0 Uploads: 0	Jeanie, now here's the deal. You joined this group when I put out the challenge and that was good. Now I think its time to go BIG TIME! We need to get you on the Food Network as a Brethren representative. I'll come down and taste everything you cook and then you do the programs. What ya think? Iam always here to help....lol __________________ CBJ #31626 UDS Lots of Weber Grills Campfires 250 Gallon Reverse Flow Smoker My cooking blog http://babyboomerboyscookinblog.blogspot.com/

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