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Old 10-25-2009, 10:19 AM   #1
Brian in Maine
is Blowin Smoke!
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Join Date: 08-05-07
Location: Portland Me
Default High temp pulled beef and ribs

I thought that I was going to have time to go low and slow with chuckies under ribs today, but that is not going to happen. My plan is to do them on a couple kettles, indirect at about 300* - 350*. I'm going to take the chucks to 165*, then foil, and cook until it pulls. Any suggestions on timing for the ribs with foiling times? TIA

2 WSMs
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
3 burner camp stove
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Old 10-25-2009, 11:54 AM   #2
is One Chatty Farker

Join Date: 07-02-09
Location: Virginia Beach, VA

No suggestion, I'll just lurk around for the PRON though....
~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly"
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