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Unread 10-25-2009, 11:19 AM   #1
Brian in Maine
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Default High temp pulled beef and ribs

I thought that I was going to have time to go low and slow with chuckies under ribs today, but that is not going to happen. My plan is to do them on a couple kettles, indirect at about 300* - 350*. I'm going to take the chucks to 165*, then foil, and cook until it pulls. Any suggestions on timing for the ribs with foiling times? TIA
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Unread 10-25-2009, 12:54 PM   #2
smknhotmama
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No suggestion, I'll just lurk around for the PRON though....
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