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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-25-2009, 09:59 AM   #1
jagardn
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Default Simply Marvelous BBQ Season All - Baby Backs (PRON)

Here is my Pre-Pron as promised to Steph, thanks for the sample. I'll be throwing them on my Primo this afternoon with some Hickory and Oak. I'm also going to use the Season All on some Tater Wedges.



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Old 10-25-2009, 11:24 AM   #2
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Nice....Lets see some more and hear about how it tastes.
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Old 10-25-2009, 11:26 AM   #3
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Got mine yesterday...THAT was my exact plan!
Yours is lookin' mighty fine thus far.
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Old 10-25-2009, 11:28 AM   #4
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Nice looking ribs there Jeff. Basil looks good. We just got a couple of hard frosts so our basil is toast. I froze a bunch for use throughout the winter. Can't wait to see more pics later.
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Old 10-25-2009, 12:05 PM   #5
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got mine friday. cooked up some mighty fine leg quarters yesterday. love it!!
forgot the pron!!!!
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Old 10-25-2009, 04:16 PM   #6
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Quote:
Originally Posted by Meat Burner View Post
Nice looking ribs there Jeff. Basil looks good. We just got a couple of hard frosts so our basil is toast. I froze a bunch for use throughout the winter. Can't wait to see more pics later.
Our Basil grows all year here in the Sunshine State.
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Old 10-25-2009, 04:30 PM   #7
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Here they are at 2 hours @ 250, just put them in foil. I am going to do a 2-1-1, they will be done in an hour and a half.

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Old 10-25-2009, 07:46 PM   #8
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Here is the final after the 2-1-1


Here is the entire dinner made with Simply Marvelous BBQ - Season All
BB's, Broccoli, and Steak Fries.



The seasoning is surely universal, it was great on everything. I only wish I would have put more on the Ribs and Taters. I was afraid of it being an all purpose seasoning that everything would get overly salty. If you use it for Ribs, put a little more seasoning than in my uncooked pictures in the first post.

Thanks for the sample Steph, I will be using the rest of it in the next few weeks and will be sure to give you props in my PRON posts.
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Last edited by jagardn; 10-25-2009 at 10:16 PM.. Reason: Retarded typing skillz
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Old 10-25-2009, 07:57 PM   #9
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Putting me to shame...that's what you're doing....NICE!
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Old 10-25-2009, 07:59 PM   #10
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NIce, glad you enjoyed it!
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Old 10-25-2009, 09:35 PM   #11
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Looks great!
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Old 10-26-2009, 03:34 AM   #12
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Nice pullback on them bones.
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Old 10-26-2009, 07:55 AM   #13
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Oh my ....... that sure looks tasty.....mmmmmmm
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Old 10-26-2009, 08:07 AM   #14
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Looks great!
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Old 10-26-2009, 10:00 AM   #15
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Nice plate!
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