Pizza on the egg

anamosity · 10-24-2009, 08:29 PM

I cooked up some pizza on the egg tonight.
Had a pepperoni, a combo and a Canadian bacon pineapple.
Very delicious stuff. The egg makes for a great pizza oven.

NorthwestBBQ · 10-24-2009, 08:31 PM

Wow, you did a great job on your Pizza bro! It looks so delicious.

Plowboy · 10-24-2009, 08:32 PM

Nice job.

bbqbull · 10-24-2009, 08:51 PM

Outstanding looking pie!

SoCalWJS · 10-24-2009, 08:59 PM

They look beautiful!

Details? (please)

I can't quite make out the setup - the pizza looks perfectly done - if I get my cheese like that, the crust is a bit too crisp (read: burned).

Que-Dawg · 10-24-2009, 09:21 PM

Very nice

Mark Stanton · 10-24-2009, 10:48 PM

Lookin good. Nice job!

Ron_L · 10-24-2009, 11:00 PM

Great looking pizzas!

cowgirl · 10-25-2009, 12:11 AM

Wow!!! Do you deliver?

Looks fantastic.

1_T_Scot · 10-25-2009, 06:46 AM

Quote:

Originally Posted by SoCalWJS

They look beautiful!

Details? (please)

I can't quite make out the setup - the pizza looks perfectly done - if I get my cheese like that, the crust is a bit too crisp (read: burned).

Do you preheat your Egg for long or just get it to Temp and go. I find that If I get it to temp then have a beer and do something else for 1/2 hour the top of the pizza cooks a lot better.

Also be careful with the topings put them on light.

1_T_Scot · 10-25-2009, 06:48 AM

Great looking Pizza!! Is that homemade Dough?

SoCalWJS · 10-25-2009, 07:29 AM

Quote:

Originally Posted by 1_T_Scot

Do you preheat your Egg for long or just get it to Temp and go. I find that If I get it to temp then have a beer and do something else for 1/2 hour the top of the pizza cooks a lot better.

Also be careful with the topings put them on light.

I try to stabilize at temp for a half hour or so prior to the start (Platesetter, egg feet, pizza stone), so I don't think that's it.

I probably need to back off on the toppings - I am an advocate of the "the more the merrier" school of pizza prep

.

Norcoredneck · 10-25-2009, 07:32 AM

Looks great.

chambersuac · 10-25-2009, 07:39 AM

Dang, that looks great!!!

BBQ_MAFIA · 10-25-2009, 09:00 AM

Gotta love Pizza on the Egg

10-24-2009, 08:29 PM	#1
anamosity Full Fledged Farker Join Date: 05-18-09 Location: Montana Downloads: 0 Uploads: 0	Pizza on the egg I cooked up some pizza on the egg tonight. Had a pepperoni, a combo and a Canadian bacon pineapple. Very delicious stuff. The egg makes for a great pizza oven.

10-24-2009, 08:31 PM	#2
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	Wow, you did a great job on your Pizza bro! It looks so delicious. __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

10-24-2009, 08:32 PM	#3
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	Nice job. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

10-24-2009, 08:51 PM	#4
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Outstanding looking pie! __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

10-24-2009, 09:21 PM	#6
Que-Dawg is One Chatty Farker Join Date: 01-11-09 Location: somerset, kentucky Downloads: 0 Uploads: 0	Very nice __________________ [COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]

10-24-2009, 08:59 PM	#5
SoCalWJS On the road to being a farker Join Date: 09-19-09 Location: Mountains of SoCal Downloads: 0 Uploads: 0	They look beautiful! Details? (please) I can't quite make out the setup - the pizza looks perfectly done - if I get my cheese like that, the crust is a bit too crisp (read: burned).

10-24-2009, 10:48 PM	#7
Mark Stanton is one Smokin' Farker Join Date: 07-25-09 Location: Southside of Houston, Texas Downloads: 0 Uploads: 0	Lookin good. Nice job!

10-24-2009, 11:00 PM	#8
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Great looking pizzas! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

10-25-2009, 12:11 AM	#9
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Wow!!! Do you deliver? Looks fantastic. __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

10-25-2009, 06:48 AM	#11
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois Downloads: 0 Uploads: 0	Great looking Pizza!! Is that homemade Dough? __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

10-25-2009, 07:32 AM	#13
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Looks great. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

10-25-2009, 07:39 AM	#14
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	Dang, that looks great!!! __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

10-25-2009, 09:00 AM	#15
BBQ_MAFIA Quintessential Chatty Farker Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY Downloads: 1 Uploads: 0	Gotta love Pizza on the Egg __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo

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