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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 10-24-2009, 06:11 PM   #1
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Location: Tulsa, Ok
Default Jack Rib Category

10th Big Boys Cooking Crew
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Old 10-24-2009, 06:19 PM   #2
somebody shut me the fark up.
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Tuffy is lookin good! WTG Dan of 3 Eyz!
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Old 10-24-2009, 06:27 PM   #3
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WTG Mark! (I don't think he is a brethren, but heck of a nice guy)
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Old 10-24-2009, 06:55 PM   #4
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way to go ulcer acres Reverend Randy (well actually Marla)
Kevin a.k.a. Smokcrates, BBQ P[FONT=Arial]hilosopher[/FONT]
Partners in Swine Comp. BBQ Team
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large BGE
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Old 10-24-2009, 07:21 PM   #5
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somebody shut me the fark up.
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WTG Dan n Jason! 3 Eyz rocks!
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Old 10-25-2009, 08:41 AM   #6
Dan - 3eyzbbq
is one Smokin' Farker
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Thanks Bubba! Glad you could hang out with us some.
Dan Hixon
3 Eyz BBQ

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Old 10-25-2009, 07:38 PM   #7
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Way to go Dan & Jason! Tuffy! and others
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Old 10-25-2009, 08:17 PM   #8
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Originally Posted by Smokin Mike View Post
WTG Mark! (I don't think he is a brethren, but heck of a nice guy)
Mark's son (named Paul I believe) cooks the ribs. I don't know how old he is, I'd guess 14-15. Mark looked like one very proud papa during that call to the stage.
Boondoggle BBQ
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