Deep frying a turkey - Page 3

willkat98 · 11-21-2003, 12:50 PM

Mountain Oysters?

How long do you wait before slicing a fried bird?

chad · 11-21-2003, 12:52 PM

Mnt Oysters - No thanks?

Turkey: I usually give it 10-15 minutes minimum.

parrothead · 11-21-2003, 12:54 PM

10-15 sounds about right.

willkat98 · 11-21-2003, 03:00 PM

what are the oysters? Beaver balls or something?

Oldtimer · 11-21-2003, 03:53 PM

Pig or Cow Balls. Not sure anymore

BBQchef33 · 11-21-2003, 04:20 PM

I thought Mountain Oysters were bulls nuts. .

Also wasnt aware that cows can have balls. ?? :? Dont cows have them utter dings.

chad · 11-21-2003, 05:54 PM

Ideally mountain oysters are grilled :D traditionally on a hot shovel - I don't know why a shovel but that's what I've seen.

Mountain Oysters are usually bovine nuts (and you're right! cows don't have balls :D). Lamb fries are lamb nuts and they ARE deep fried.

willkat98 · 11-21-2003, 06:59 PM

Ever see Chevy Chase in Funny Farm. Must rent. Breaks the lamb fry record with 30 (wait, 29, since he spits out the last one when he finds out what it is)

Anywho.
The fact that David has this inside knowledge on the subject scares me. Picture that picture he posted in LowCarb forum, after 26 miles, feet killing him, he plops down in front of a shovel full of Bison Balls. Scary. Applies cooling gel as needed :)

So David, while contemplating slamming me back, it would be awesome for you to slip in a story where you serve like 500 pig nuts to these charity cooks you do.

"Hey Guys, served 2 tons of Blue Balls this weekend to the N.O.W. this weekend." That would be a thread.

Oldtimer · 11-21-2003, 08:52 PM

Quote:

Originally Posted by BBQchef33

I thought Mountain Oysters were bulls nuts. .

Also wasnt aware that cows can have balls. ?? :? Dont cows have them utter dings.

That's right a cow you stump break a bull you say HELLO and run like hell !!!!

parrothead · 11-22-2003, 06:09 AM

what does this have to do with deep frying a turkey?

chad · 11-23-2003, 08:28 PM

Quote:

what does this have to do with deep frying a turkey?

What, you don't enjoy gaining peripheral knowledge??

As to how I know this stuff -- I grew up in a small town, raised my own beef, rabbits, chickens, etc. and had 5 years of vo-ag (FFA) -- to this day I will not dress chicken and eat it on the same day!! The butchering scent lingers :D

I pass on the balls - beef, lamb, pork, etc. I can cook 'em but I don't eat 'em. :D

willkat98 · 11-24-2003, 12:26 PM

Quote:

Originally Posted by parrothead

what does this have to do with deep frying a turkey?

Well, we will have all those bags of giblets and other crap on Thursday. Or do you fry yours with the bird?

Giblets with a Nut (ball) glaze might be something the brothers want to serve to their guests (and LTAO when the people love it)

rusold · 11-26-2003, 02:30 PM

I want to know how frying turkeys went to mountain oysters

R

chad · 11-26-2003, 04:39 PM

If you don't know -- we can't explain it! :D

Stick around long enough and it'll make sense!! Now that's scary.

At least we stayed on a food topic - sort of! :D

11-21-2003, 12:50 PM	#31
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	Mountain Oysters? How long do you wait before slicing a fried bird? __________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven

11-21-2003, 12:52 PM	#32
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL Downloads: 0 Uploads: 0	Mnt Oysters - No thanks? Turkey: I usually give it 10-15 minutes minimum. __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker

11-21-2003, 12:54 PM	#33
parrothead somebody shut me the fark up. Join Date: 08-13-03 Location: Port Saint Lucie, FL Downloads: 0 Uploads: 0	10-15 sounds about right. __________________ Greg American Picker Blog

11-21-2003, 03:00 PM	#34
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	what are the oysters? Beaver balls or something? __________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven

11-21-2003, 04:20 PM	#36
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	I thought Mountain Oysters were bulls nuts. . Also wasnt aware that cows can have balls. ?? :? Dont cows have them utter dings. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

11-21-2003, 03:53 PM	#35
Oldtimer is one Smokin' Farker Join Date: 08-11-03 Downloads: 0 Uploads: 0	Pig or Cow Balls. Not sure anymore

11-21-2003, 05:54 PM	#37
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL Downloads: 0 Uploads: 0	Ideally mountain oysters are grilled :D traditionally on a hot shovel - I don't know why a shovel but that's what I've seen. Mountain Oysters are usually bovine nuts (and you're right! cows don't have balls :D). Lamb fries are lamb nuts and they ARE deep fried. __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker

11-21-2003, 06:59 PM	#38
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	Ever see Chevy Chase in Funny Farm. Must rent. Breaks the lamb fry record with 30 (wait, 29, since he spits out the last one when he finds out what it is) Anywho. The fact that David has this inside knowledge on the subject scares me. Picture that picture he posted in LowCarb forum, after 26 miles, feet killing him, he plops down in front of a shovel full of Bison Balls. Scary. Applies cooling gel as needed :) So David, while contemplating slamming me back, it would be awesome for you to slip in a story where you serve like 500 pig nuts to these charity cooks you do. "Hey Guys, served 2 tons of Blue Balls this weekend to the N.O.W. this weekend." That would be a thread. __________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven

11-22-2003, 06:09 AM	#40
parrothead somebody shut me the fark up. Join Date: 08-13-03 Location: Port Saint Lucie, FL Downloads: 0 Uploads: 0	what does this have to do with deep frying a turkey? __________________ Greg American Picker Blog

11-26-2003, 02:30 PM	#43
rusold On the road to being a farker Join Date: 10-05-03 Location: Houston,Tx Downloads: 0 Uploads: 0	I want to know how frying turkeys went to mountain oysters R

11-26-2003, 04:39 PM	#44
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL Downloads: 0 Uploads: 0	If you don't know -- we can't explain it! :D Stick around long enough and it'll make sense!! Now that's scary. At least we stayed on a food topic - sort of! :D __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker

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