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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 10-21-2009, 11:49 AM   #1
big blue bbq
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I was thinking about trying to get some Smoked Turkey jobs lined up since I will be able to handle some volume with my new smoker. Any hints on best way to advertise and pricing?

larry
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Unread 10-21-2009, 10:09 PM   #2
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http://www.bbq-brethren.com/forum/sh...ad.php?t=70229
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Unread 10-22-2009, 11:38 AM   #3
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Thanks Buster Dog!!!
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WSM 22.5"
WSM 18"
Traeger 075
Weber one touch gold (blue of course!)
Jack's old south cooker:-P
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