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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 10-22-2009, 11:35 PM   #1
bigabyte
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Arrow BBQ Brethren "Wild Game" Throwdown

Our new category is...

"Wild Game"

One of many eligible critters

...as chosen by River City Smokehouse, the winner of the Hot and Spicy Throwdown!

Here is the newly updated, simple and unchanging list of rules for the BBQ Brethren Throwdown...

1) The dish must be Grilled or Smoked during the cooking process, or feature Grilled or Smoked ingredients in a prominent manner.
2) Entries must be cooked during the current throwdown period ( 10/23 - 11/1 ).
3) All pics (any number) must be submitted by Midnight Central Time on the night of 11/1.
4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final.
5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.

The voting will begin Monday 11/2 after I submit the "Vote" thread and will run through Friday 11/6. All votes will be public.

Don't forget the Soups, Stews & Chili Throwdown is still accepting entries until midnight Sunday night (10/25)!

Our next category will be decided by the winner of the Shellfish Throwdown.

Best of luck and even better eats to all!
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Duh.
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Unread 10-23-2009, 01:06 AM   #2
Hugh Jorgan
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Looking forward to this one for sure!
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Unread 10-23-2009, 08:09 AM   #3
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Going hunting today so I'll kill me some wild game this weekend :)
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Unread 10-23-2009, 08:16 AM   #4
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I'm wild and I'm game....
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Unread 10-23-2009, 11:12 AM   #5
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Thought it read wild and gamey Wayne

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Unread 10-30-2009, 05:56 PM   #6
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Wink Where are the Brethren?

I thought there would be some postings by now!
I went pheasant hunting for the first time in close to 30 years, and bagged a few .

This was sunday's dinner and monday's leftovers. The bag between the brown sugar and the bird is the marinade of apple juice and seasonings.

The ingredients:


The Pheasant wrapped in bacon: (sorry got a little fuzzy)


On the grill, indirect heat for about 1.25 hours, smoked with hickory chunks because that was what the bacon was smoked with. (should have pulled at 1 hour, a little bit dry, but not bad)


On the plate before carving:


On MY plate for dinner (leg, thigh and a slice of breast), with broccoli, and my own concoction of long grain and wild rice with mushrooms, onions, and garlic, cooked in chicken broth. Real butter (my cholesterol levels are good Suprise suprise!!)
Please use this picture for the throwdown.
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Unread 10-30-2009, 06:16 PM   #7
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I sooooooo want to go pheasant hunting. This should be a good throwdown.
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Unread 10-30-2009, 09:59 PM   #8
bigabyte
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Looks good! Sounds even better. I would wager that so far you are a lock for this one!
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Duh.
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Unread 10-30-2009, 10:08 PM   #9
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Dang work is crazy right know… I hope I am back home to do some smoked rabbit or mini egg venison.
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Unread 11-01-2009, 08:43 AM   #10
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I had to work yesterday and am headed back today, I think for a full shift..... It looks grim for a Throwdown cook. I'm sure looking forward to seeing some last minute entries.
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Unread 11-01-2009, 02:20 PM   #11
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With a little help from a guy at work, who volunteered a pound of 90/10 deer burger, I was able to get a late lunch together. I seasoned the meat with salt/pepper mix, added chopped garlic and chopped onion to boost the moisture and then gave them a couple of shakes of Wooster for good measure.

Chris, please use this next pit shot for my entry picture.




Topping one with cheese, these were cooked to an illegal, but totally satisifying 140° internal. Yes, every now and then I break a USDA rule for doneness.



Served on a toasted bun with some brown mustard, some peppers and of course, some of my home made hamburger dills.

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Unread 11-01-2009, 04:20 PM   #12
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i got nothin. looks like it's a two way event!
i am however making some pork superballs.
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Unread 11-01-2009, 04:31 PM   #13
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I'm working on something, but I don't know if it will be acceptable.
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Unread 11-01-2009, 04:39 PM   #14
Brauma
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This is gonna be an interesting Throwdown.
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Unread 11-01-2009, 05:16 PM   #15
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Pheasant looks like a mummy left over from halloween! Ha! Ha! Gotta be good cuz it's wrapped in bacon!
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