Richie's Weekend of Brisket

rbinms33 · 11-10-2003, 12:34 PM

Brothers.....just uploaded some pics to the photo section of the brisket cook this weekend. Things went well except for the windy night. Temps were a *&$%? to maintain. It was also the night of the lunar eclipse which was pretty cool.

tommykendall · 11-11-2003, 07:11 AM

Good show Anheuser (liked the fridge photo). Also - good call on boiling the DP marande and using it as a mop. Never thought of doing that before.

rbinms33 · 11-11-2003, 08:43 AM

Ever since doing the first one, I've used the marinade as a mop. The first time I tried a vinegar/water/lemon juice/worsey sauce mixture that was good but too thin. This stuff thickens a little as it cooks and sticks to the brisket a whole lot better. I have about 1/3 of what you see in the pan left. Gotta mix up that mayo/horsey/adobo sauce of Phil's for some nice samwiches.....I bet a little brisket with slaw and dreamland would work too. Decisions....decisions....

11-10-2003, 12:34 PM	#1
rbinms33 is One Chatty Farker Join Date: 08-11-03 Location: Coldwater, MS (just south of Memphis) Downloads: 0 Uploads: 0	Richie's Weekend of Brisket Brothers.....just uploaded some pics to the photo section of the brisket cook this weekend. Things went well except for the windy night. Temps were a &$%? to maintain. It was also the night of the lunar eclipse which was pretty cool. __________________ Richie Perfect Smoke BBQ Team* Pork Me Baby BBQ Team Coldwater, MS (just south of Memphis) KCBS CBJ #7595 NB Bandera Mod E Custom Drum Smoker 18" Weber Smoky Mountain Weber Kettle One Touch Silver

11-11-2003, 07:11 AM	#2
tommykendall Quintessential Chatty Farker Join Date: 08-13-03 Location: Long Beach, CA Downloads: 0 Uploads: 0	Good show Anheuser (liked the fridge photo). Also - good call on boiling the DP marande and using it as a mop. Never thought of doing that before. __________________ tk PitBitch

11-11-2003, 08:43 AM	#3
rbinms33 is One Chatty Farker Join Date: 08-11-03 Location: Coldwater, MS (just south of Memphis) Downloads: 0 Uploads: 0	Ever since doing the first one, I've used the marinade as a mop. The first time I tried a vinegar/water/lemon juice/worsey sauce mixture that was good but too thin. This stuff thickens a little as it cooks and sticks to the brisket a whole lot better. I have about 1/3 of what you see in the pan left. Gotta mix up that mayo/horsey/adobo sauce of Phil's for some nice samwiches.....I bet a little brisket with slaw and dreamland would work too. Decisions....decisions.... __________________ Richie Perfect Smoke BBQ Team Pork Me Baby BBQ Team Coldwater, MS (just south of Memphis) KCBS CBJ #7595 NB Bandera Mod E Custom Drum Smoker 18" Weber Smoky Mountain Weber Kettle One Touch Silver

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