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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 10-20-2009, 06:15 PM   #1
Warthog
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Default Hello from the Jersey Bay shore

Hello folks. Just started getting into smoking. Using a Char Griller Pro w/SFB. Picked it up at a local Lowes. Have already done some mods to it.
Looking forward to becoming an active member on the site.
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Unread 10-20-2009, 06:51 PM   #2
tubadude
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Hey Warthog.....welcome from NC. This forum is great. I have learned much in a short time. You will become hooked!!!
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Unread 10-20-2009, 07:21 PM   #3
Big George's BBQ
somebody shut me the fark up.

 
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Welcome This is a Great Place
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Unread 10-20-2009, 09:19 PM   #4
zydecopaws
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Welcome to our version of OCD (Outdoor Cooking Disorder)!
__________________
No Excuses BBQ
BBQ, no excuses! Who cares about the weather?

MOINK Ball Wizard and ALF Award Recipient

Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and the CrockaQue
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Unread 10-20-2009, 09:29 PM   #5
NorthwestBBQ
somebody shut me the fark up.

 
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Welcome to the brotherhood.
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Michael
KCBS/PNWBA
Custom Engraved Wine Barrel Lids

"Hold on, if love is the answer you're home" - Daft Punk
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Unread 10-20-2009, 09:44 PM   #6
Rookie'48
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Welcome to our crazy little club house!
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Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Unread 10-21-2009, 02:58 AM   #7
EatonHoggBBQ
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Welcome to the BBQ Brethren Warthog.
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John, KCBS/MCBJ
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Unread 10-21-2009, 08:45 AM   #8
1FUNVET
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Welcome from cajun country.
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Unread 10-21-2009, 09:13 AM   #9
Westexbbq
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Welcome to the camp,
Warthog.
Stroll around the grounds until you feel at home,
and Enjoy.
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Unread 10-21-2009, 09:15 AM   #10
Midnight Smoke
somebody shut me the fark up.
 
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Hello and Welcome!
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**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




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Unread 10-21-2009, 09:20 AM   #11
FatBellyBBQ
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Welcome
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Kevin:--Cookshack 150, 22.5 WSM, Mobile vending truck, Red Thermopen
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Unread 10-21-2009, 11:29 AM   #12
Warthog
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Thanks Everyone for the wonderful welcome. Glad to be here.


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"Two Hungry Hogs" bbq team. UDS CharGriller w/SFB Weber 3(1987)

Last edited by Warthog; 10-21-2009 at 01:54 PM..
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Unread 10-21-2009, 11:35 AM   #13
Cabntmkr1
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Welcome to the best BBQ forum on the 'net!
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[FONT=Arial]New Braunfels Black Diamond[/FONT]
[FONT=Arial]Backwoods Patio Smoker[/FONT]
[FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT]
[FONT=Arial]ServSafe Certified[/FONT]
[FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT]
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Unread 10-21-2009, 08:20 PM   #14
Blackened
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Welcome..
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Unread 10-21-2009, 08:24 PM   #15
BBQ Grail
somebody shut me the fark up.
 
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Welcome
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Larry

The best way to reach me is with email: larry@thebbqgrail.com
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