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#46 |
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Full Fledged Farker
Join Date: 08-13-09
Location: Elgin, IL
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Ok, it's finished and do have to say it's mitty fine..I added the 3 t of the chili de arbol, added Aleppo chili and a can of beer..Also used smoked salt, and added some smoked cheddar right before serving, to give that smokey taste.
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