Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 10-19-2009, 10:09 PM   #31
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi

That looks great Saiko, realy great...mmmm...mmmmmmm

Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
Phesant is offline   Reply With Quote

Old 10-19-2009, 11:00 PM   #32
somebody shut me the fark up.

Moose's Avatar
Join Date: 10-12-08
Location: Northridge, CA

That looks great! I also prefer the use of freshly ground chiles as opposed to powder. Have you tried making it with cubed beef chuck?
The Fun Never Stops at the BBQ Brethren Throwdowns
Instigator of the 2017 "Mayo Explosion"
Custom Avatars by Grillman
Check out my blog:

Moose is online now   Reply With Quote

Old 11-07-2009, 10:45 AM   #33
Quintessential Chatty Farker
Kevin's Avatar
Join Date: 02-06-05
Location: Southern Minnesota

Originally Posted by BobBrisket View Post
I likey!! That's a hitter in my book.
I hit it.Very fine. Thanks Saiko!
Kevin is offline   Reply With Quote

Old 11-07-2009, 11:35 AM   #34
is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida

What Vinny said

With regard to grinding the spices, I totally agree. If it is worth doing, it is worth doing right.
ljh34465 is offline   Reply With Quote

Old 11-07-2009, 02:15 PM   #35
is One Chatty Farker

Roo-B-Q'N's Avatar
Join Date: 08-29-06
Location: Arlington, Nebraska

Originally Posted by Saiko View Post
Was just reviewing my post and realized I forgot to mention adding the tomato paste (I hate it when I read a recipe and they don't include adding an ingredient in the ingredients list). Add the paste when you throw everything else into the pot after browning the meat, including the water, spice blend, canned green chilis, etc. Sorry about that.

Thanks Saiko had everything in there and was staring at 2 canes of paste wondering where they go. Thougt I had missed something.

Entering this into a contest tomorrow and think chili is better on day two. I will add the bacon on reheat tomorrow along with the beans.
Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven
Roo-B-Q'N is offline   Reply With Quote

Old 11-07-2009, 02:49 PM   #36
Rich Parker
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI

Thanks for the recipe Saiko!

I had a chili cook off at work and planned on making this one but I couldn't find the fresh ingredients in your list. So I made a Saiko inspired chili and damn was it good. It didn't win at work but I think that is because most of the voters were women and they voted for the two white chicken chili's.

I thank the De Arbol is the key ingredient!
WSM, UDS, Deep South Medium, and Victory Smoker -
Rich Parker is offline   Reply With Quote

Old 11-07-2009, 03:47 PM   #37
Jay Bird
is one Smokin' Farker

Join Date: 08-03-09
Location: Gig Harbor, WA

Recipe looks great. Gonna have to get one of those grinders & try doin' my own spices.
Jay Bird is offline   Reply With Quote

Old 11-07-2009, 07:11 PM   #38
Full Fledged Farker
RubThatButt's Avatar
Join Date: 07-14-09
Location: Indy

I gave your Brunswick stew a try and was very delighted. Thanks for posting that by the way. I will definitely try this out. Looks incredible.
RubThatButt is offline   Reply With Quote

Old 11-07-2009, 07:32 PM   #39
is one Smokin' Farker
cardiac_cadet002's Avatar
Join Date: 11-02-07
Location: Carthage, TN

Saiko, I'm thinking a roadtrip to Georgia one day for some of your cooking! Everything you post looks delicious.
Large BGE
UDS x 2
Weber 22.5" kettle
Chargriller SnP

U.F.U.C. Blue Thermapen!
cardiac_cadet002 is offline   Reply With Quote

Old 10-25-2011, 08:38 PM   #40
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: The Never Never.

Wow, twins!
Using pretty much the same method and close recipe!
I can't get the chili el arbol so use Asian chilies but otherwise...
Hold my dang beer...
buccaneer is offline   Reply With Quote

Old 10-08-2012, 05:54 AM   #41
Full Fledged Farker
Tatoosh's Avatar
Join Date: 04-21-12
Location: Baguio City, Philippines

Interesting looking chili. Except maybe the beans. I don't have brisket, but I do have plenty of hickory smoked bacon, so that may help. I'm grinding beef tomorrow for burgers and hotdogs, so maybe I better set some aside and try this recipe. Thanks for posting and the excellent step by step walk through.
Another Tandang Overseas - Weber 22.5 OTG/Smokenator 1000/Pizza Kettle - 2 Thermapens - Mabuhay BBQ
Tatoosh is offline   Reply With Quote

Old 10-08-2012, 11:09 AM   #42
Babbling Farker

Join Date: 04-03-10
Location: Cypress TX

This one deserves a cold weather bump for sure.
J Crunch
Johnny_Crunch is offline   Reply With Quote

Old 10-08-2012, 11:23 AM   #43
Big George's BBQ
somebody shut me the fark up.

Big George's BBQ's Avatar
Join Date: 02-07-08
Location: Phoenixville, PA

Thanks Definately need to try this
Big George's BBQ is offline   Reply With Quote

Old 10-08-2012, 01:24 PM   #44
Take a breath!
Bluebird's Avatar
Join Date: 07-11-12
Location: Floyd Va

Another recipe to try, I love chili.
Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE.
Bluebird is offline   Reply With Quote

Old 10-08-2012, 05:46 PM   #45
Take a breath!

Join Date: 08-13-09
Location: Puyallup, WA

I have a batch of this chili simmering away as I type this..I saw this yesterday and I gave me a craving for chili
Raspberry PI Heatermeter homemade temp controller, 1 UDS. Heatermeter Customizer and the designer of the Heatermeter Adapter board
Theboz1419 is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Saiko's Grilled Fish Tacos with Chipotle Sauce and Slaw - Recipe and Pron Saiko Q-talk 20 06-05-2013 12:12 AM
Coffee and De Arbol Chili Crusted Pork Tenderloins - photo heavy Smiter Q Q-talk 17 06-28-2011 09:58 PM
Recipe: Maple Ancho Glaze (pics) PatioDaddio Q-talk 13 03-20-2011 09:17 PM
Saiko's Killer Chili Cast Iron Chef Q-talk 5 02-07-2010 10:01 AM
Ancho Chili Powder hd4me Q-talk 15 04-04-2008 10:43 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 01:25 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts