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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
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I fried a cubed potato with onions and garlic, then added cheese and let it cool...
![]() Used my fatty piston again, I filled the tube and let it chill for an hour. ![]() ![]() ![]() Smoked on my drum with a bit of hickory.... ![]() The sliced potato/onion/cheese fatty.... ![]() I toasted an english muffin, added sliced fatty... ![]() Then topped with an easy over egg and hollandaise... ![]() ![]() Thanks for checking out my breakfast fatty supper!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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#2 |
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On the road to being a farker
Join Date: 10-08-09
Location: Auberry,CA
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Wow, sure looks good !
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#3 |
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On the road to being a farker
Join Date: 10-12-09
Location: Northeastern NJ
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I just got home from work (I drive a stretch limo in NYC) and would definately KILL for one of those E-muffs wit da fatty, egg, and hollandaise!!! PS- those look sunny (not over easy). I'd still kill or give you a pinky for one right now. Nice work.
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#4 |
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is one Smokin' Farker
Join Date: 06-10-09
Location: New York, NY
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Wow, at 3:30am that is just wrong any way you slice it. Damn cowgirl that looks great. If you wasn't so far away I'd be knocking atcha door now!
Knock Knock..... Dammit Open Up!
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Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", SJG MiniWSM, Weber 1520 |
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#5 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
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Wow! Fantastic creation! I love egg's benidict...
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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#6 |
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is one Smokin' Farker
Join Date: 11-27-07
Location: West Tawakoni, TX.
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Now, that's a way to upgrade a fatty!
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Jack -www.jrcsbbqandseasonings.com |
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#7 |
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Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
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That looks real good! What's this fatty piston?
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IMBAS Certified MOINK Baller. WGA, WBS, 2x - UDS & WSM on Wheels, |
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#8 |
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is one Smokin' Farker
Join Date: 07-29-09
Location: Beechgrove, Tn. 37018
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Cowgirl, you are a cooking godess!
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Thanks for noticing |
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#9 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
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This tube:
![]() That does this: ![]()
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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#10 |
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Full Fledged Farker
Join Date: 08-19-07
Location: northeast pa
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another great creation- looks tasty-wish that was sitting on my plate
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WSM NBBD Lang 84 w/warmer UDS slowly in the works |
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#11 |
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On the road to being a farker
Join Date: 08-10-09
Location: Whitfield Estates, TN
Downloads: 0
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Dang! My stomach's growling so loud that I think I just woke up the kids!
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#12 |
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is one Smokin' Farker
Join Date: 08-23-09
Location: Taylorsville, NC
Downloads: 0
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Nice!!!, Very, very nice!!
We need to start calling you Home run Queen because everything you post is a big home run hit!! Look'n forward to your next post...
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[COLOR=white]Chargriller Offset[/COLOR] |
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#13 |
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Full Fledged Farker
Join Date: 08-10-09
Location: Bridgeport CT
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Love that! Over easy too. What could be better?
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#14 |
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is one Smokin' Farker
![]() ![]() Join Date: 05-05-09
Location: Robbinsdale, MN
Downloads: 0
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Wow.... Looks awesome!!
Now I'm hungry, and all I got is oatmeal....
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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#15 |
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is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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NOw then that is some damn good looking vittles.....cowgirl you maybe on to something with a breakfest sandwich for diners...wife wants to open a tea shop looking for a job??
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