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Old 12-15-2011, 03:12 PM   #1
On the road to being a farker
tony69's Avatar
Join Date: 07-29-11
Location: Bagley, MN
Question MOINKs & Fatties on which cooker?

Questions for the wiser. I'm doing MOINKs & fatties for the first time this weekend for a mini christmas party. I have 22.5'' Weber & I recently picked up an ECB cabinet smoker which I found out has more leaks than the Vikings pass defense. I drilled the fark out of the charcoal pan but havent done any more mods yet. It took almost 12hrs to do a 6# shoulder last sunday, temps were all over the board but I was also using the crappy therm on the unit & my cheapo meat thermometer(hoping I get my Maverick & instant read thermo for Christmas!). I'm thinking of using the Weber because I know it better but am open to any help. I just want the dang things to turn out! Thanks, Tony
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Old 12-15-2011, 03:13 PM   #2
is One Chatty Farker

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Join Date: 08-28-11
Location: Waconia, MN

Go with what you are more comfortable with! Sounds like that is the weber.

The Beast: 500 Gallon Homemade Reverse Flow
Weber 22"
Cajun Fryer FF2
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Old 12-15-2011, 03:17 PM   #3
somebody shut me the fark up.
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Join Date: 07-08-10
Location: Texas

Don't sttess yourself out. Go with the Weber.

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Old 12-15-2011, 03:18 PM   #4
Babbling Farker

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Join Date: 08-31-09
Location: Antioch, CA

Indirect on the Weber kettle will work great
Sir Porkalot aka John

Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky
CBBQA & KCBS member: Sir Porkalot BBQ Team
NC & NorCal (Yes I stay confused)
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Old 12-15-2011, 04:09 PM   #5
is one Smokin' Farker

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Join Date: 01-28-09
Location: Stacy, MN

They turn out great on the Weber.
Weber 22.5 One Touch Gold w/ Rotisserie.
18.5 WSM
Brinkmann Cimmaron with turkey fryer and log lighter.
Stovetop, Camerons Gourmet Mini Smoker.
Future UDS Owner (slow build mod)
Smokin' Fast, Splashproof, Blue Thermapen

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