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Unread 12-15-2011, 03:12 PM   #1
tony69
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Question MOINKs & Fatties on which cooker?

Questions for the wiser. I'm doing MOINKs & fatties for the first time this weekend for a mini christmas party. I have 22.5'' Weber & I recently picked up an ECB cabinet smoker which I found out has more leaks than the Vikings pass defense. I drilled the fark out of the charcoal pan but havent done any more mods yet. It took almost 12hrs to do a 6# shoulder last sunday, temps were all over the board but I was also using the crappy therm on the unit & my cheapo meat thermometer(hoping I get my Maverick & instant read thermo for Christmas!). I'm thinking of using the Weber because I know it better but am open to any help. I just want the dang things to turn out! Thanks, Tony
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Unread 12-15-2011, 03:13 PM   #2
speers90
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Go with what you are more comfortable with! Sounds like that is the weber.
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Unread 12-15-2011, 03:17 PM   #3
caseydog
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Don't sttess yourself out. Go with the Weber.

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Unread 12-15-2011, 03:18 PM   #4
SirPorkaLot
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Indirect on the Weber kettle will work great
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Unread 12-15-2011, 04:09 PM   #5
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They turn out great on the Weber.
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