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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 10-17-2009, 12:37 AM   #1
bigabyte
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Arrow BBQ Brethren "Soups, Stews & Chili" Throwdown

Our new category is...

"Soups, Stews & Chili"

Anonymous Photo

...as chosen by BobBrisket, the winner of the Sausage Throwdown!

Here is the simple and unchanging list of rules for the BBQ Brethren Throwdown...

1) The item must be either Grilled or Smoked.
2) Entries must be cooked during the current throwdown period ( 10/16 - 10/25 ).
3) All pics (any number) must be submitted by Midnight Central Time on the night of 10/25.
4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final.
5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.

The voting will begin Monday 10/26 after I submit the "Vote" thread and will run through Friday 10/30. All votes will be public.

Don't forget the Shellfish Throwdown is still accepting entries until midnight Sunday night (10/1!

Our next category will be decided by the winner of the Hot and Spicy Throwdown.

Best of luck and even better eats to all!
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Old 10-17-2009, 12:41 AM   #2
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This should be good.
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Old 10-17-2009, 12:42 AM   #3
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Looks marvelous!
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Old 10-17-2009, 01:20 AM   #4
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Great choice Bob
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Old 10-17-2009, 01:50 AM   #5
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Seems like the perfect time and everyone was making soups so why not. I'll be busy tomorrow.............I got the chopped point from my last brisket defrosting and have the DO's at the ready!! Also have some pork rib tips, brats, and polish sausage on the defrost...............Hmmmmmmmmm.
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Old 10-17-2009, 06:33 PM   #6
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Anybody........I just got two entries done.......pron later. Gotta eat. Sorry
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Old 10-17-2009, 06:34 PM   #7
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It's on...
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Old 10-17-2009, 06:40 PM   #8
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Workin' on it boss.
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Old 10-17-2009, 10:50 PM   #9
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I'm tossing in two this entry......hope that's still okay. If not, go with chili pic only.

Polish sausage and sweet Italian brat stew with collards, fingerling potatoes and some wagon wheel pasta!

and some brisket chili!
Njoy.
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Old 10-18-2009, 02:06 PM   #10
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that is unbeatable!
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Old 10-18-2009, 03:26 PM   #11
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Oh Man I'd hit that Chilli even if it is 100* here today.Nice photo's to Bob.
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Old 10-18-2009, 03:38 PM   #12
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Here's my plain ol' chili. It's nothing fancy and has no secret ingredients. And yes, it has beans.



Cooked it in a #12 dutch oven on the Big Green Egg at 350f for about an hour total cooking time, including browning and simmering.



It hit just the spot on a cool afternoon today! [ENTRY PHOTO]
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Old 10-18-2009, 04:12 PM   #13
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Brunswick stew is on...pron later
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Old 10-18-2009, 05:08 PM   #14
82muchhomework
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Is that a built in Santa Maria grill Bob?!

Too farkin cool.
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Old 10-18-2009, 05:16 PM   #15
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making some stew right now i might just enter this
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