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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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#16 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Congrats Bubba. I take it it's a haunted house? Told you your looks would get you somewhere someday.
Knock-em dead Bro. |
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#17 |
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Babbling Farker
![]() ![]() Join Date: 06-20-09
Location: Grand Rapids, MI
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That is awesome!
Good luck and share some pics. |
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#18 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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How did it go Steve??????? Great pick up. Are you selling Hot Chocolate?????
Been cold as hell around here for weeks now. Might be worth it. Dan
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Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty) |
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#19 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Learned a lot this weekend. A roadside vendor does NOT make you a fairway vendor.
First night was busy, 1200 people who barely knew i was there because i'm not set up for night time vending. (lighting) Sold PP sammies, hot dogs, brats and hot choclate. Did OK. Next night, broke out some halogen lighting and a sign i had picked up at a garage sale and sales tripled! 7 gallons of hot chocolate, about 100 dogs and brats and lots of PP. Sundays crowd was non existent and dumped 5 gallons of hot chocolate and bagged and froze all the leftover pork. All in all a profitable weekend but way to much work for too little return. Every new set-up is a learning experience and have lots of ideas for future gigs. The only other vendor was an elephant ear trailer lit up with the neon signs and blinking lights. They sold watered down hot chocolate, stale dogs, nachos and your usual fair food. long lines all nite.
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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#20 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-03-06
Location: Ventura, CA
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Are you done with this one? Call you as I drive to work.
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
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#21 |
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is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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Steve try soom hot cider with that it does good down here in cicny at the haunterd hall. We sell a lot of it.
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Operation BBQ Relief Founding Member Lang 84 Custom Longneck with Warmer Char-Griller Pro w/ SFB and Mods Mobil Food Lic. With State of Ohio |
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#22 |
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is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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Congrats and God Bless!
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Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head |
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#23 |
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Got Wood.
Join Date: 11-23-08
Location: Macomb Twp, Michigan
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Where was this at? And where is this roadside spot of yours??? I think I am going to have to make my way out and get some of your Q.
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#24 |
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Babbling Farker
![]() Join Date: 07-17-06
Location: Flushing Michigan
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26 and Gratiot in New Haven.
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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#25 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
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#26 |
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Got Wood.
Join Date: 11-23-08
Location: Macomb Twp, Michigan
Downloads: 0
Uploads: 0
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#27 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
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