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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-15-2009, 08:16 AM
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#1 |
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Take a breath!
Join Date: 01-16-06
Location: North Alabama
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Attention jorge
I cannot respond to your PM;
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Mark D. QN 2 - WSMs KCBS Master CBJ Certified Table Captain MIM/MBN Certified Judge |
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10-15-2009, 08:34 AM
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#2 |
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Babbling Farker
  
Join Date: 11-03-06
Location: Chi-Town
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Take a dump!!!!
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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10-15-2009, 08:35 AM
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#3 |
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somebody shut me the fark up.
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Done!
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!! |
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10-15-2009, 09:14 AM
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#4 |
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somebody shut me the fark up.
  
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Jorge, you've been a baaaaaaad boy....
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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