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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-15-2009, 08:16 AM   #1
QN
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I cannot respond to your PM;
  1. Jorge has exceeded their stored private messages quota and cannot accept further messages until they clear some space.
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2 - 18" WSMs + 1 - 22" WSM
22" kettle + Smoky Joe
Weber Genesis gasser
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Unread 10-15-2009, 08:34 AM   #2
Scottie
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Take a dump!!!!
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FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
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Homer Simpson 22 " Weber Kettle
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Unread 10-15-2009, 08:35 AM   #3
Jorge
somebody shut me the fark up.
 
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Done!
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Shut up, and cook!!!!
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Unread 10-15-2009, 09:14 AM   #4
Divemaster
somebody shut me the fark up.
 
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Jorge, you've been a baaaaaaad boy....
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Race Fast, Cook Slow, and Enjoy Life!
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Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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