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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-14-2009, 08:32 AM   #1
Ksmoker1
Full Fledged Farker
 
Join Date: 08-10-09
Location: Bridgeport CT
Default jerk chicken - spatchcocked - how long?

What does the group think? Doing a spatchcock jerk chicken for the guys at work today. How long indirect on the kettle? About an hour, hour and a half? It's around 5 lbs.
Forgot the thermometer!
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Old 10-14-2009, 08:41 AM   #2
Grillman
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Join Date: 07-05-09
Location: Aurora, Colo.
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Cook it until it's done.

A 5 pounder could take 1 & 1/2 hours...depending on the actual
cooking temperature....even a bit longer.

Press on the breasts and thighs to see how done it is.
They should feel firm and give just a little.
If any juice is running out....it should be clear.

If it's still a little pink when you cut it up....just put it back on for
about 5-10 minutes to finish it up.
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Old 10-14-2009, 08:55 AM   #3
Ksmoker1
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Join Date: 08-10-09
Location: Bridgeport CT
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Thanks, I usually do whole birds. Never did a Spatchcock, don't want to over do it. Just looking for reassurance I guess.
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