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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-13-2009, 09:56 PM   #1
Psyco Realm
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Default Terra cotta smoker with pulled chuck

I had to try it. actually it worked quite well a hickory smoked 7 bone chuck 5.5 lbs @ 220 for 8 hrs. heres the result.
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File Type: jpg smoker.jpg (36.4 KB, 123 views)
File Type: jpg the pull.jpg (27.0 KB, 122 views)
File Type: jpg the result.jpg (40.8 KB, 122 views)
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Old 10-13-2009, 10:35 PM   #2
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Looks like it worked great!! Nice job!
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Old 10-13-2009, 11:05 PM   #3
Hugh Jorgan
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I'm liking that cooker. Think it would work for charcoal?
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Old 10-13-2009, 11:26 PM   #4
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Hugh, the terra cotta holds heat really well. this one was 16'' dia. i seen pots to 35'' dia. the possibilities are endless. i am temped to try 4 pcs of charcoal sometime.
for me its a toy smoker and fun to play with.
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Old 10-14-2009, 12:50 AM   #5
NoobEgger
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Man nice set-up. I saw one similar on Elton Browns cooking show "Good Eats". Elton did a pork butt he brined. That beef sure looks tasty, mmmm.
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