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Old 10-13-2009, 10:56 PM   #1
Psyco Realm
On the road to being a farker
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Join Date: 07-11-09
Location: temple city, CA
Default Terra cotta smoker with pulled chuck

I had to try it. actually it worked quite well a hickory smoked 7 bone chuck 5.5 lbs @ 220 for 8 hrs. heres the result.
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File Type: jpg smoker.jpg (36.4 KB, 123 views)
File Type: jpg the pull.jpg (27.0 KB, 122 views)
File Type: jpg the result.jpg (40.8 KB, 122 views)
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Old 10-13-2009, 11:35 PM   #2
somebody shut me the fark up.

Join Date: 07-18-07
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Looks like it worked great!! Nice job!
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Old 10-14-2009, 12:05 AM   #3
Hugh Jorgan
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Location: Metrolina

I'm liking that cooker. Think it would work for charcoal?
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Old 10-14-2009, 12:26 AM   #4
Psyco Realm
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Hugh, the terra cotta holds heat really well. this one was 16'' dia. i seen pots to 35'' dia. the possibilities are endless. i am temped to try 4 pcs of charcoal sometime.
for me its a toy smoker and fun to play with.
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Old 10-14-2009, 01:50 AM   #5
Found some matches.
Join Date: 10-11-09
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Man nice set-up. I saw one similar on Elton Browns cooking show "Good Eats". Elton did a pork butt he brined. That beef sure looks tasty, mmmm.
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